Slow Travel and Food and Travel Blog for Trips to Savor
Autumn is a time when regional specialties make their grand entrance – between Harvest Festival and grape harvest, game weeks and goose season. And that's precisely what makes culinary tours through Austria in autumn so special.
Heuriger or Buschenschank - which is better? Our opinion: none! The home cooking that is served in both – regardless of whether it is the cold platters from the Buschenschanken or the hearty cuisine from the Heurigen – is always good. And the wine even more!
“Letting go”, “experiencing” and “strengthening” are the three pillars. All activities and offers at Therme Loipersdorf are based on this. We can experience this both in the Lebenstherme, the health center and in “Mein Schaffelbad”, which celebrated its 2018th anniversary in 40.
Our tip for anyone planning a wellness weekend in Styria: stay in the Rosen Suite at the Hotel Vier Jahreszeiten in Loipersdorf and treat yourself to treatments at the Loipersdorf thermal baths.
