Two open air festivals in Burgenland
Are you interested in events and festivals in Burgenland? Summer is festival time in Burgenland. Here you can find out what will be performed this year on the lake stage in Mörbisch and in Tabor Castle.
Heuriger or Buschenschank - what is what?
Heuriger or Buschenschank - which is better? Our opinion: none! The home cooking that is served in both – regardless of whether it is the cold platters from the Buschenschanken or the hearty cuisine from the Heurigen – is always good. And the wine even more!
Blueprint in the Koó blueprint in Steinberg
We are guests of the last blueprint in the Koó blueprint in Steinberg in Burgenland. Josef Koó and his wife Miriam talk about this traditional craft in Burgenland to this day.
Knight's dinner in the castle Lockenhaus
Experience a medieval knight's meal in one of the knights' halls at Lockenhaus Castle. The Knights Templar, who once lived in the castle, ate their meal there.
Autumn and wine in Burgenland
You can experience Burgenland wine intensively in autumn. We like wine and wine regions. We are here in autumn and the grape leaves are changing color every day. The winemakers decorate their wineries for autumn.
Arts and crafts in Burgenland
Immerse yourself in the world of handicrafts in Burgenland and get to know local artists and craftsmen. Learn more about their techniques and methods and be inspired by their creativity.
Easter Tradition in Burgenland: Easter Eggs Scratching
Ostrich eggs in all colors whirl through the air on the bike. Eggs dangle in the wind on the forsythia. Easter bunnies peek out from between the flower beds in the Stipsits family's front yard. It's Easter time in Stinatz. For Erika Stipsits, this means that she now hardly does anything other than decorate eggs.
Easter customs all over the world
Why not experience the Easter customs in other countries? We looked into it and found that even in Germany there are customs that are typical for regions.
Everything for the Christmas goose – shopping tour for goose food
Hardly anything is as typical as the Christmas goose on the holidays. A Christmas goose brings back memories of childhood. Christmas parties with parents and grandparents. We have a long tradition of eating goose. Even today it is part of Christmas like hardly any other meal. You can prepare it yourself. Or enjoy in the restaurant.
Snacks, snacks, Marende: enjoy a snack while travelling
Snacks whet your appetite, right? If you go on holiday in Austria's wine-growing regions, these are an essential part of it. My mouth is watering every time I see the wooden boards, slates or porcelain plates and plates.