"Christmas without Borders": Discover international Christmas recipes
With Christmas without Borders, Azlin Bloor invites her readers to fill the Christmas table not only with classic but also with globally inspired dishes.
Slow Travel and Food and Travel Blog for Trips to Savor
With Christmas without Borders, Azlin Bloor invites her readers to fill the Christmas table not only with classic but also with globally inspired dishes.
This time we have an oatmeal cookie recipe for you for the Christmas season. We are fans of oatmeal and oat biscuits. We are not only since we met Oatmeal Cookies in the USA. That's why these oat biscuits are available all year round.
Mulled wine tastes best when it is homemade. With the mulled wine ingredients you can determine the taste yourself. Here you can find out which mulled wine recipes we particularly like. For example, do you know the oldest mulled wine recipe? Or a recipe for white mulled wine?
Discover our collection of easy cookie recipes that are perfect for the holiday season. From classic vanilla crescents to international delicacies - find simple, step-by-step instructions that will make every baker's heart beat faster. Ideal for baking beginners and experienced hobby bakers.
What could be better than a dessert that captures the scent and taste of Christmas? We were once again creative in our kitchen. We created a simple Christmas dessert with speculaas in a glass. It is not only a highlight on the (pre-)Christmas table, but also super easy to prepare.
The St. Martin's goose is a feast in Austria and Bavaria. The feast of St. Martin is celebrated on November 11th. Numerous customs are associated with his memorial day. One of them is eating a St. Martin's goose on the feast day of the saint. By the way, a goose is also a good Christmas dinner.
The plum pudding is part of the traditional Christmas festival in Great Britain like the Christmas stollen here - with this plum pudding recipe you can make your own Christmas pudding. And maybe a little tastier than this traditional dessert is generally said to be.
Torrone is white nougat from Italy. The Arabs invented this specialty. They brought the white nougat with nuts to Spain. There it is called turrón. There are different types of nougat that are produced in many European countries today.
When it's cold and uncomfortable outside, there's nothing better than a warming mulled wine or eggnog. Don't forget to have some delicious drinks and cocktails on your list! What's your favorite Christmas drink?
These vegan vanilla crescents are egg-free. They go well with tea. But they also taste good at Christmas time. Vanilla croissants are a pastry traditionally baked in Germany, Austria and Bohemia during the Christmas season.