Slow Travel and Food and Travel Blog for Trips to Savor
Discover our collection of easy cookie recipes that are perfect for the holiday season. From classic vanilla crescents to international delicacies - find simple, step-by-step instructions that will make every baker's heart beat faster. Ideal for baking beginners and experienced hobby bakers.
Torrone is white nougat from Italy. The Arabs invented this specialty. They brought the white nougat with nuts to Spain. There it is called turrón. There are different types of nougat that are produced in many European countries today.
When it's cold and uncomfortable outside, there's nothing better than a warming mulled wine or eggnog. Don't forget to have some delicious drinks and cocktails on your list! What's your favorite Christmas drink?
These vegan vanilla crescents are egg-free. They go well with tea. But they also taste good at Christmas time. Vanilla croissants are a pastry traditionally baked in Germany, Austria and Bohemia during the Christmas season.
Mulled wine tastes best when it is homemade. With the mulled wine ingredients you can determine the taste yourself. Here you can find out which mulled wine recipes we particularly like. For example, do you know the oldest mulled wine recipe? Or a recipe for white mulled wine?
When the aromas of cardamom, cloves and almonds fill the kitchen, then Advent is not far off. Then the baking time begins. Gingerbread was part of our home every year at this time. My mother was a great cook who loved to bake. Her recipes are old family recipes. I am happy to share her gingerbread recipe with you!
If you're in New York, it's best to buy a pack of NY Cookies for your lunch break, find a nice spot and enjoy the delicious specialities. But you can also bake them yourself. Our recipe helps with the preparation.
Hardly anything is as typical as the Christmas goose on the holidays. A Christmas goose brings back memories of childhood. Christmas parties with parents and grandparents. We have a long tradition of eating goose. Even today it is part of Christmas like hardly any other meal. You can prepare it yourself. Or enjoy in the restaurant.
The black and white biscuits were always a highlight on my mum's Advent plate. She tried very hard. At least in our children's eyes. They are very easy to prepare though. You can find out how to bake them yourself in this black and white biscuit recipe.
This time we have an oatmeal cookie recipe for you for the Christmas season. We are fans of oatmeal and oat biscuits. We are not only since we met Oatmeal Cookies in the USA. That's why these oat biscuits are available all year round.
