Slow Travel and Food and Travel Blog for Trips to Savor
You need patience to bake this traditional Italian Christmas cake. Flour, sugar, butter, eggs and yeast are the ingredients that it takes to make this cake. The secret lies in the preparation. The Bossolà requires leisure and a helping of passion.
How to Properly Prepare and Enjoy American Cookies! Our recipes for American cookies make it easy. Bake your American cookies at home with these recipes.
You know that for sure. Every year there is the same Christmas bakery. But why not try something new? What do you think of baking Santa hats?
Granted, I tried the Snickerdoodle recipe because of the name of the cookies. Doesn't he make you laugh too? They also attracted me because of their origins. Because the recipe for the Snickerdoodle Cookies comes from the kitchens of the Mennonites and Amish.
Chocolate crinkle cookies are easy to make. But they taste all the better. That Chocolate Crinkle Cookies are attributed to Betty Crocker is actually incorrect. Here you can find out the real story, and the recipe for the Chocolate Crinkles shouldn't be missing either.
The Linzer Cookie recipe comes from the city of Linz. The cookies are smaller forms of the Linzer Torte for which the place is famous. They consist of two cookies, the top one with one or three holes. They are filled with jam.
How did the Chocolate Chip Cookies become one of the most popular types of cookies in the world? You can find out in this article. Of course, we will also provide you with the recipe so that you can bake them yourself at home. We wish you good appetite.
The French pastry Madeleines originally comes from Commercy. This is a small town in the Meuse department in the Grand Est region in north-eastern France. With this recipe you can bake them yourself.
Macarons come from France. In France, the meringue made from almond flour has been known since the Middle Ages. It is made from egg white, powdered sugar, very finely ground almonds and food coloring.
The St. Martin's goose is a feast in Austria and Bavaria. The feast of St. Martin is celebrated on November 11th. Numerous customs are associated with his memorial day. One of them is eating a St. Martin's goose on the feast day of the saint. By the way, a goose is also a good Christmas dinner.
