Slow Travel and Food and Travel Blog for Trips to Savor
Kleinwalsertal You can enjoy food and drink in many places. There you will find the pleasure region game and beef, whose products you can taste in the weekly market and in hotels where enjoyment and wellness play a role.
Tastes good! Finding the perfect gift for pleasure travelers is not always easy. We look for it again every year. This time, however, it was an easy decision for us, because there is nothing better than a combined travel and cookery book.
Waldviertel specialties Learning to cook with tips on how to do it at home is possible in Vienna. At Thomas Hüttl, such a cooking course is a lot of fun. The pleasure is not neglected when you enjoy the meal together.
Quebec City's culinary landscape is deeply rooted in French and indigenous cuisine. But it has its own unique spin.
Learn how to easily prepare Kniddelen, a specialty from Luxembourg, at home. Our step-by-step instructions will guide you to the perfect result.
Did you know that a Smaland-style cheesecake takes seven hours to finish? No? We were surprised too. We were invited to Stella Nilsson's farm near Braas in Smaland.
Seafood and crustaceans play a big part in the cuisine of Prince Edward Island and the Atlantic provinces of Canada. No wonder! The sea is nowhere far away. Therefore, on this trip we took a closer look at the delicacies that the sea delivers:
In the past, the mountain farmers in the mountains of Bavaria baked alpine nuts at the time of the cattle drive in autumn. Today the specialty has been rediscovered in Bavaria and Austria. Now people like to eat them with afternoon coffee. With this quark ball recipe you can make them yourself quickly and easily.
Cheese from the Waldviertel How to make cheese in the Waldviertel. We watched the cheese making in the Käsemacherwelt in Heidenreichstein in the Austrian Waldviertel. Actually, we came here by accident. During our visit to the Hotel Schwarz Alm in Zwettl, we went on an excursion through Lower Austria. As always, we were looking for [...]
We can't always be out and about. Luckily, there's a wonderful way to explore the world of international cuisine from home: online cookbooks.
