Slow Travel and Food and Travel Blog for Trips to Savor
Salzburg is so well known that almost everyone knows some of Salzburg's specialties. When you visit Salzburg, you can hardly avoid some of them. Nevertheless, there are some special features in the culinary arts of Salzburg that you have probably not heard of.
Anyone who says Canada has no food culture has never been to Quebec. There is something special about typical Quebec food. Just looking at the delicious sausages, cheeses and poultry specialties will whet your appetite.
Fish and other seafood dominate the Newfoundland's diet. But there was also other things to discover. Fruits with unknown names. Exceptionally prepared and prepared fish species. Game, which is rarely seen on the menu in other regions of Canada, let alone in the supermarket. The cuisine of Newfoundland has it all!
Filled wafers that are filled with nut cream, chocolate or other flavor ingredients are often used as souvenirs in the Great Spa Towns of Europe with a picture or lettering printed on them. The Karlovy Vary wafers are well known. However, they are not only found there.
The Iceberg Beer from Newfoundland tastes great! I'm usually more of a wine drinker. But in Newfoundland I was taught otherwise, because there is a beer there that you won't find anywhere else in the world: the Iceberg Beer from the Quidi Vidi Brewery in St. John's Newfoundland. Making beer from iceberg water is a great idea! The[…]
For pleasure travelers there are some specialties to discover in Aachen. These include the Aachen Printen. But there is more to eat in Aachen. For example, have you heard of Dresse Nougat? A different kind of sausage stand is also worth a visit.
Discovering this pleasure holiday in the Gailtal and hiking in the Lesachtal is pure pleasure. Discover Gailtal specialties in the Slow Food Travel Region in Carinthia and enjoy the views while hiking in the Gailtal Alps.
On my travels around the world, I have repeatedly come across places that have saved themselves from economic ruin through surprising ideas and initiatives. But there was no village that has dedicated itself to poppy for this reason until we got to know the poppy village of Armschlag in the Waldviertel in Lower Austria last year. It really revolves around[…]
Of fish, lobster and caviar He is Austria's only producer of caviar: Walter Grüll, who runs his sturgeon farm in Grödig in the Salzburg region. And that's not all! The caviar that he breeds - alongside fish, lobster and oysters - is not just any type of caviar, but white caviar and thus the most expensive food in the world. One gram[…]
How to Eat New Brunswick Style Lobster Eating lobster is part of every trip through Atlantic Canada. If you don't try it at least once, you can't say that you've got to know this region. Because lobster is a staple food in the Atlantic regions of Canada. On Prince Edward Island, it was once the “poor people's meal”. You used to have it there [...]
