Slow Travel and Food and Travel Blog for Trips to Savor
Our culinary walking tour of Charlottetown PEI restaurants is all about crustaceans. It's no wonder, given that Charlottetown is on an island where clams, oysters and lobsters frolic in the waters.
When it's cold and uncomfortable outside, there's nothing better than a warming mulled wine or eggnog. Don't forget to have some delicious drinks and cocktails on your list! What's your favorite Christmas drink?
Do you already know the nines? This is a Christmas tradition in Saxony. Advent is the time when visitors make their way to the Ore Mountains. Not only do traditions and local dishes lure, but also spices from grandma's kitchen contribute to the attraction.
Cranberry harvesting can be seen at Johnston's Cranberry Farm in Bala. Johnston's Cranberry Farm is located just outside the small town of Bala in Muskoka Cottage Country. This region is wonderful for growing cranberries.
The black and white biscuits were always a highlight on my mum's Advent plate. She tried very hard. At least in our children's eyes. They are very easy to prepare though. You can find out how to bake them yourself in this black and white biscuit recipe.
Shakshuka comes from North African cuisine. It is not known exactly where it was first prepared. Tunisian and Maghreb Jews introduced it to Israel. There it is now considered the Israeli national dish. With this Shakshuka recipe you can prepare it yourself.
There are regional recipes for the Frankfurt Green Sauce from Hessen that have been passed down in the family for centuries. One generation passes the recipe on to the next and keeps it like a treasure. One of these recipes is the green sauce.
With this pancakes dough you can prepare a breakfast like in America at home. Making pancakes dough yourself is easy. Breakfast in the US or Canada looks different than ours. It is one of the most important main meals of the day there. Especially on weekends, you take the time to have a long and extensive breakfast.
The Elb-Havel-Winkel The Hotel Seeblick in Klietz * opens its kitchen for us. We are back in the Altmark region as kitchen spies. We were invited by the Elb-Havel-Winkel tourism authority in Saxony-Anhalt. This is the region on the other bank of the Elbe. Strictly speaking, the area no longer belongs to the Altmark. The Elbe separates the Elbe Havel Land from [...]
Mainzer Spundekäs recipe We tried the Mainzer Spundekäs from Rheinhessen for the first time on our culinary journey through Hesse. However, he actually comes from Mainz. There it is on the menu in every wine tavern. If you take a closer look, the cheese specialty comes from Mainz. But also in the Wiesbaden area and in the Rheingau on the [...]
