culinary specialties

Typical Austria: Sachertorte

Sachertorte from Austria Here I say "typically Austrian". There is the Hotel Sacher both in Vienna and in Salzburg in the Salzburger Land. The Sachertorte is served in both. To complicate things, the Sachertorte is also available in the Imperial and Royal Court Confectionery Demel. An intriguing story of how it came about. The Sachertorte is[…]

Cooking Austrian in Salzburg - preferably with friends

As we have already learned on our previous visits to Salzburg, you can eat superbly in the Mozart city in Austria, be it in traditional restaurants or in inns where the extraordinary is on the table, such as the Salzburg specialties in the Weiserhof 200 year old recipes can be cooked. This time awaited us and [...]

Enjoy Provencal cuisine

The Provencal cuisine offers many dishes. The ingredients from Provence are healthy, fresh and very tasty. Tomatoes, peppers, zucchini, eggplants and lots of garlic and olive oil are among them. Just like lamb, beef or fish directly from the farmer or fisherman.

Specialty from New Brunswick: Dulse

Seafood specialty from New Brunswick: Dulse Seafood is one of the most important foods in Canada's Atlantic provinces. Every restaurant has scallops (mussels), haddock, salmon, lobster and oysters on the menu. That is almost part of good manners. And one is proud of it, after all, fishing was once one of the most important sources of income in the region. But New [...]

Harvest elder flowers for a day for connoisseurs

From the end of May to July, elder flowers are not to be overlooked on the edges of the forest. Then their flowers shine between the green of the bushes. You can find an elderberry location on every excursion into nature. These elderflower blossom recipes make the trip a pleasure.