Slow Travel & Gourmet Tours: Magazine & Experience Guide Worldwide
You have to like poppy seeds if you visit Armschlag, though, because you can't help but try them. Since we've always loved poppy seeds, we're excited to see what we'll discover in this village in the Waldviertel region.
Of fish, lobster and caviar He is Austria's only producer of caviar: Walter Grüll, who runs his sturgeon farm in Grödig in the Salzburg region. And that's not all! The caviar that he breeds - alongside fish, lobster and oysters - is not just any type of caviar, but white caviar and thus the most expensive food in the world. One gram[…]
How to Eat New Brunswick Style Lobster Eating lobster is part of every trip through Atlantic Canada. If you don't try it at least once, you can't say that you've got to know this region. Because lobster is a staple food in the Atlantic regions of Canada. On Prince Edward Island, it was once the “poor people's meal”. You used to have it there [...]
The city in Austria is not only worth a visit because of its beautiful location. It is worth taking a closer look behind the scenes of the city of Mozart. And that's why we were guests this time on the occasion of the eat and meet festival in Salzburg.
Our culinary walking tour of Charlottetown PEI restaurants is all about crustaceans. It's no wonder, given that Charlottetown is on an island where clams, oysters and lobsters frolic in the waters.
When it's cold and uncomfortable outside, there's nothing better than a warming mulled wine or eggnog. Don't forget to have some delicious drinks and cocktails on your list! What's your favorite Christmas drink?
Do you already know the nines? This is a Christmas tradition in Saxony. Advent is the time when visitors make their way to the Ore Mountains. Not only do traditions and local dishes lure, but also spices from grandma's kitchen contribute to the attraction.
Cranberry harvesting can be seen at Johnston's Cranberry Farm in Bala. Johnston's Cranberry Farm is located just outside the small town of Bala in Muskoka Cottage Country. This region is wonderful for growing cranberries.
The black and white biscuits were always a highlight on my mum's Advent plate. She tried very hard. At least in our children's eyes. They are very easy to prepare though. You can find out how to bake them yourself in this black and white biscuit recipe.
Shakshuka comes from North African cuisine. It is not known exactly where it was first prepared. Tunisian and Maghreb Jews introduced it to Israel. There it is now considered the Israeli national dish. With this Shakshuka recipe you can prepare it yourself.
