culinary specialties

Cheese and cheese production in the Waldviertel

Cheese from the Waldviertel How to make cheese in the Waldviertel. We watched the cheese making in the Käsemacherwelt in Heidenreichstein in the Austrian Waldviertel. Actually, we came here by accident. During our visit to the Hotel Schwarz Alm in Zwettl, we went on an excursion through Lower Austria. As always, we were looking for [...]

This is how Slovenian food tastes

Slovenian food is influenced by many nations. No wonder! After all, Italians, Austrians, Hungarians and Croats played a role in the history of the country. They all left their mark on Slovenian cooking pots, and not just in Ljubljana's kitchens.

Kleinwalsertal Eating and drinking

Kleinwalsertal You can enjoy food and drink in many places. There you will find the pleasure region game and beef, whose products you can taste in the weekly market and in hotels where enjoyment and wellness play a role.

How to prepare an absinthe drink

Absinthe is a drink with a story. It came into fashion in Switzerland at the end of the 19th century, but continued its success story almost immediately in France. It consists of herbs: including anise, fennel, lemon balm, hyssop and St. John's wort.

Poutine, specialty from Quebec

Poutine is the Quebec specialty. The dish has cult status in the French-speaking part of Canada and is almost something of a national dish for Quebecers. Here you can find out more about it and where you can get good poutine.

Styria - Destination to Savor

For the Styrian holiday for connoisseurs, discover places where the vinegar flows like honey and the oil tastes like nuts. On this tour through Styria you will get to know a vinegar factory and a pumpkin seed mill that produces Styrian seed oil.

The perfect gift for gourmet travelers

Tastes good! Finding the perfect gift for pleasure travelers is not always easy. We look for it again every year. This time, however, it was an easy decision for us, because there is nothing better than a combined travel and cookery book.