Slow Travel & Gourmet Tours: Magazine & Experience Guide Worldwide
Absinthe is a drink with a story. It came into fashion in Switzerland at the end of the 19th century, but continued its success story almost immediately in France. It consists of herbs: including anise, fennel, lemon balm, hyssop and St. John's wort.
Poutine is the Quebec specialty. The dish has cult status in the French-speaking part of Canada and is almost something of a national dish for Quebecers. Here you can find out more about it and where you can get good poutine.
For the Styrian holiday for connoisseurs, discover places where the vinegar flows like honey and the oil tastes like nuts. On this tour through Styria you will get to know a vinegar factory and a pumpkin seed mill that produces Styrian seed oil.
On the occasion of the 600th anniversary of the Council of Constance, something extraordinary came up in the kitchen of the Hotel Restaurant Rheingerbe in Stein am Rhein. The restaurant's guests were offered a menu consisting exclusively of ingredients that were known in the region 600 years ago.
