Slow Travel and Food and Travel Blog for Trips to Savor
Canada's single malt whiskey is distilled at the Glenora Distillery & Inn on Cape Breton Island in Nova Scotia. In addition to being a whiskey distillery, Glenora also has a hotel and restaurant with some of the best cuisine on the island.
Ireland's Food Trends Bon Appetit in Ireland! Ten years ago I would have thought that I would never say that. At that time, the food on the island consisted mainly of overcooked cabbage or broccoli, potatoes and Irish stew. Various types of root vegetables brought a bit of variety into the meal. You searched in vain for fruit on the menus. [...]
The best cider on Vancouver Island comes from the Heritage apples that Sea Cider uses to make its wine. You can test this at a cider tasting at the Sea Cider Farm in Saanichton north of Victoria. Let yourself be surprised by the apple wines from Vancouver Island.
Absinthe is a drink with a story. It came into fashion in Switzerland at the end of the 19th century, but continued its success story almost immediately in France. It consists of herbs: including anise, fennel, lemon balm, hyssop and St. John's wort.
