Slow Travel & Gourmet Tours: Magazine & Experience Guide Worldwide
On our culinary journey through Luxembourg, we quickly realized that if you want to truly understand the Grand Duchy, you should not only stroll through its old towns, but also through its menus.
Anyone touring Bavaria as a food traveler will sooner or later encounter it: the Weißwurst (white sausage) – a classic of Munich's pub culture. But to ensure the experience is truly authentic, it's worth knowing a few culinary rules.
Oktoberfest is not only the largest folk festival in the world—it's also a culinary highlight. From chicken to radishes, from Obatzda (traditional Bavarian dish) to Kaiserschmarrn (sweet pancakes): Oktoberfest food is synonymous with tradition, enjoyment, and conviviality.
We love Bavarian cuisine and everything associated with it. A visit to a local pub is a must on every visit to our former hometown of Munich. But not only there.
Slow Food in Canada: You can get crabs, lobster, caviar and salmon from the neighbors A slow food menu in New Brunswick reads like a who's who of the most delicious seafood specialties that the Atlantic coast in Canada has to offer: there are crabs, lobsters , Caviar and salmon - fresh or smoked - on the table. [...]
Do you want to try Luxembourg specialties? There is Grompere Kichelcher, Kuddelfleck, Andouillette, Träipen, Kallefskaap and more. Can't you imagine anything by that? Then this article will help. Here you will find a glossary and culinary recommendations what you can enjoy in Luxembourg.
Gas grill recipes for beginners that taste good make vacationing at home a pleasure. Grilling on the gas grill provides variety for summer meals. These grill recipes can be easily prepared on the gas grill. Add a few salads, sauces and dips, and you're done eating outdoors.
The South Styrian Wine Route always winds along the ridge of the chain of hills, the slopes of which drop steeply down into the valley. Many of the wineries are on the hilltop. Others nestle close to the mountain slopes. Some lie over the valley like an eagle's nest.
A typical American breakfast is plentiful. We found that on our pleasure trips through America. This includes a breakfast omelet, eggs with bacon, ham or pork sausages and fried potatoes, pancakes and toast with butter and jam. Eggs Benedict or waffles are also very tasty.
Passau Essen is diverse. You can discover which restaurant Passau has in store for you in our tour through the gastronomy of the three-river city. From cuisines from all over the world you will find everything from specialties from Austria to dishes from Bavaria.
