Slow Travel & Gourmet Tours: Magazine & Experience Guide Worldwide
Sachertorte from Austria Here I say "typically Austrian". There is the Hotel Sacher both in Vienna and in Salzburg in the Salzburger Land. The Sachertorte is served in both. To complicate things, the Sachertorte is also available in the Imperial and Royal Court Confectionery Demel. An intriguing story of how it came about. The Sachertorte is[…]
This recipe for a plum cake from a tin with marzipan and almond crumbles can be prepared well with frozen plums. The plum cake is made with batter.
The French pastry Madeleines originally comes from Commercy. This is a small town in the Meuse department in the Grand Est region in north-eastern France. With this recipe you can bake them yourself.
There are various Kaiserschmarrn recipes. Every cook has his own ingredient that makes him special. In addition, the pastry with its side dishes can be served in a variety of ways. In Austria there are mostly plum roasters. In Bavaria it is made with cheese and mushrooms.
English Muffins These tea time muffins are perfect for celebrating tea time at home. We have already proven on our travels that we like English tea time. Again and again we like to go to tea rooms or hotels where you can enjoy tea in such an elegant way. In Germany [...]
A fig cake recipe that whets your appetite. We tested that French baking is also fun at home with this fig cake recipe from France.
The Provencal cuisine offers many dishes. The ingredients from Provence are healthy, fresh and very tasty. Tomatoes, peppers, zucchini, eggplants and lots of garlic and olive oil are among them. Just like lamb, beef or fish directly from the farmer or fisherman.
Here you can find recipes from all over the world. With it you can cook specialties from all over the world with recipes at home and bring the taste of your last vacation into the kitchen. Enjoy the memories and the homemade delicacies not only when traveling, but also at home.
A seafood specialty from New Brunswick: Dulse seafood is one of the most important foods in Canada's Atlantic provinces. Scallops, haddock, salmon, lobster, and oysters are on the menu in every restaurant. It's almost considered good form. And people are proud of it, as fishing was once one of the region's most important sources of income. But New Brunswick[…]
Eat well in Charlottetown The dining scene in Charlottetown on Prince Edward Island is diverse. It offers chip stalls and tea rooms. There are restaurants that specialize in seafood. You can find pizzerias and Italian restaurants. We discovered Irish pubs. We also found restaurants with Japanese, Indian, Korean, Vietnamese and German cuisine. Eating well in Charlottetown is [...]
