Slow Travel and Food and Travel Blog for Trips to Savor
A typical American breakfast is plentiful. We found that on our pleasure trips through America. This includes a breakfast omelet, eggs with bacon, ham or pork sausages and fried potatoes, pancakes and toast with butter and jam. Eggs Benedict or waffles are also very tasty.
Olive trees and olive plantations are sights that each of us knows from the Mediterranean countries. We remember restaurants in Portugal where olive oil, straight from the producer, plays a role in Alentejo cuisine. The fish specialties along the Rota do Peixe would be unthinkable without olive oil. The same goes for antipasti from Italy or tapas in Spain.
Gas grill recipes for beginners that taste good make vacationing at home a pleasure. Grilling on the gas grill provides variety for summer meals. These grill recipes can be easily prepared on the gas grill. Add a few salads, sauces and dips, and you're done eating outdoors.
Franconian cuisine is varied. In the beer region around Schweinfurt and Bad Windsheim there was old Franconian cuisine with hearty snacks. The Franconian wine country, on the other hand, scores with fine dishes such as asparagus.
Hotel Chateau Laurier restaurants in Ottawa. During our stay, we try all the options that this luxury hotel offers its guests in terms of dining options. From the breakfast buffet and room service to the elegant afternoon tea in Zoé's Lounge.
Fish and other seafood dominate the Newfoundland's diet. But there was also other things to discover. Fruits with unknown names. Exceptionally prepared and prepared fish species. Game, which is rarely seen on the menu in other regions of Canada, let alone in the supermarket. The cuisine of Newfoundland has it all!
In these Texel restaurant tips we present restaurants, specialties and experiences with which you can explore the culinary delights of the island of Texel. These experiences for foodies are exciting and make the island vacation a stay for connoisseurs.
Filled wafers that are filled with nut cream, chocolate or other flavor ingredients are often used as souvenirs in the Great Spa Towns of Europe with a picture or lettering printed on them. The Karlovy Vary wafers are well known. However, they are not only found there.
Many years ago, my grandmother showed me how to make butter in a butter churn. As a child, I would often sit in her kitchen and watch her make butter. That was a long time ago though. I would like to make my own butter again like I used to. We were allowed to see how it works in the Laufmuseum in Klietz.
Eating well in Salzburg is easy. Eating in a restaurant in Salzburg is an experience. We can recommend these Salzburg restaurants for enjoyment trips. They offer Austrian cuisine in historic inns as well as hearty food in rustic surroundings. There is fine dining as well as culinary experiences.
