Juicy banana bread recipe for the Omnia oven
Discover the perfect banana bread recipe for your next motorhome trip now! Bake it in the handy Omnia oven and enjoy it as a snack or breakfast - simple, delicious and mobile.
Slow Travel & Gourmet Tours: Magazine & Experience Guide Worldwide
Discover the perfect banana bread recipe for your next motorhome trip now! Bake it in the handy Omnia oven and enjoy it as a snack or breakfast - simple, delicious and mobile.
Good pizza and pasta are available at Zambri's on Yates Street in Victoria on Vancouver Island, British Columbia. However, you have to know this beforehand, because from the outside the restaurant on the ground floor of a high-rise office building with its large window front looks rather inconspicuous.
You want to serve your guests the best steak from the gas grill? With our tips for preparation, seasoning and cooking time, barbecuing becomes a sense of achievement. You can find out more about it here.
Waldviertel specialties Learning to cook with tips on how to do it at home is possible in Vienna. At Thomas Hüttl, such a cooking course is a lot of fun. The pleasure is not neglected when you enjoy the meal together.
Learn how to easily prepare Kniddelen, a specialty from Luxembourg, at home. Our step-by-step instructions will guide you to the perfect result.
Many years ago, my grandmother showed me how to make butter in a butter churn. As a child, I would often sit in her kitchen and watch her make butter. That was a long time ago though. I would like to make my own butter again like I used to. We were allowed to see how it works in the Laufmuseum in Klietz.
Did you know that a Smaland-style cheesecake takes seven hours to finish? No? We were surprised too. We were invited to Stella Nilsson's farm near Braas in Smaland.
In fact, it's no wonder tea plays such a big role in Victoria. This is part of the founding of British fur traders and the seat of the colonial administration. Tea is almost a national drink in the UK regions of the world. It is no different in Victoria.
Seafood and crustaceans play a big part in the cuisine of Prince Edward Island and the Atlantic provinces of Canada. No wonder! The sea is nowhere far away. Therefore, on this trip we took a closer look at the delicacies that the sea delivers:
As you know, we really like Austrian cuisine. We found out that Richard Brunnauer, tenant and head chef of the restaurant of the same name and proud owner of two Gault Millau toques, also offers cooking courses for interested gourmets.