Slow Travel and Food and Travel Blog for Trips to Savor
For pleasure travelers there are some specialties to discover in Aachen. These include the Aachen Printen. But there is more to eat in Aachen. For example, have you heard of Dresse Nougat? A different kind of sausage stand is also worth a visit.
We enjoyed the most romantic dinner on our Newfoundland trip in Cupids. Even the name of the restaurant suggests that fish plays the main role: Skipper Ben's is located directly on Cupids Harbor on Seaforest Drive.
Time to get picnic supplies. The sun is shining. Flowers bloom. The deciduous trees are green again. Birds chirp and nature lures us outdoors. We have already discovered some picnic locations where we can enjoy this during our pleasure trips. But what do you take with you to a picnic? You can find the answer here.
Canadian ice wine from Niagara tastes delicious. We tasted four wines at a presentation of Canadian wines from the Niagara region. Here you can also find out where to buy Canadian ice wine. This can be done online.
A guest at the Fonda fish farm in Portoroz Slovenia. Dr. Irena Fonda, the owner and manager of the Fonda fish farm in the Bay of Portoroz. The blonde woman comes from a family in which the sea has always played a major role.
Cocktails and pasta in the Cesenatico restaurants - what could be nicer than sitting in a bar on a beach holiday on the Adriatic coast or enjoying Italian dolce far niente in one of the restaurants.
An Italian hard cheese comes from the region around Sogliano al Rubicone. Fossa cheese is a special cheese that owes its name to the way it is made. Slow Food Emilia Romagna interests us in the area of Cesenatico.
Good pizza and pasta are available at Zambri's on Yates Street in Victoria on Vancouver Island, British Columbia. However, you have to know this beforehand, because from the outside the restaurant on the ground floor of a high-rise office building with its large window front looks rather inconspicuous.
A garden can hardly be more varied than the Tangled Gardens in Nova Scotia: we walk through a herb garden in which well-known and unknown types of herbs sprout abundantly. It looks a little wild, but it is still unmistakable that there is a clever helping hand behind it.
On my travels around the world I have come across places that have saved themselves from economic ruin through surprising ideas and initiatives. But a village that has dedicated itself to poppy seeds wasn't there until we got to know the poppy village Armschlag in the Waldviertel in Lower Austria last year. There it turns [...]
