Essen

From fish lobster and caviar

From fish lobster and caviar He is Austria's only producer of caviar: Walter Grüll, who breeds sturgeon in Grödig in the Salzburg region. And that's not all! The caviar that he breeds - in addition to fish, lobster and oysters - is not just any type of caviar, but white caviar, making it the most expensive food in the world. One gram[…]

Lobsters eat in Atlantic Canada

How to Eat New Brunswick Style Lobster Eating lobster is part of every trip through Atlantic Canada. If you don't try it at least once, you can't say that you've got to know this region. Because lobster is a staple food in the Atlantic regions of Canada. On Prince Edward Island, it was once the “poor people's meal”. You used to have it there [...]

Quebec souvenirs full of nostalgia

in the village of Kamouraska on the south bank of the Saint Lawrence River in Quebec, Canada, there are shops where you can buy good Quebec souvenirs. If you enjoy visiting corner shops and being pampered with delicacies from the village bakery, you should plan a few hours on your trip through eastern Canada.

Learn to cook Austrian food

Learn Austrian cooking with a gourmet chef in Salzburg As you know, we like Austrian cuisine very much. For a few years now, we have been drawn to the Salzburger Land again and again in search of new delights from the cooking pots of the Alpine region. On one of these visits we were on our Advent trip to Salzburg last year at [...]