Slow Travel and Food and Travel Blog for Trips to Savor
As a tour guide in South Africa, I got to know the country's cuisine well. From simple country fare to gourmet menus in Johannesburg, Durban and Cape Town. South African cuisine is diverse and unique.
Why not celebrate New Year's Eve with Aischgründer carp? We visited the carp museum in Neustadt an der Aisch. In an old building on the city wall, the visitor learns everything there is to know about the Aischgründer carp. The carp is part of a traditional New Year's menu. Here you will find recipes on how to prepare carp yourself.
Discover our collection of easy cookie recipes that are perfect for the holiday season. From classic vanilla crescents to international delicacies - find simple, step-by-step instructions that will make every baker's heart beat faster. Ideal for baking beginners and experienced hobby bakers.
Do you want to bring a piece of Italy to your home? Our Sicilian-style salsiccia and potato casserole is just the right recipe for that! This dish combines the best ingredients of Italian cuisine.
What could be better than a dessert that captures the scent and taste of Christmas? We were once again creative in our kitchen. We created a simple Christmas dessert with speculaas in a glass. It is not only a highlight on the (pre-)Christmas table, but also super easy to prepare.
In Styria, people appreciate the delights of the region, which are produced on farms, wineries, distilleries, chocolate factories and cheese dairies. A Styrian vacation becomes a treat for the palate when you take the time to visit producers.
Tea Time at Chateau Laurier in Ottawa - Very British - that is Canada especially during tea time. Especially in autumn, winter and spring it is fun to be pampered with afternoon tea in the elegant ambience of the Chateau Laurier.
The plum pudding is part of the traditional Christmas festival in Great Britain like the Christmas stollen here - with this plum pudding recipe you can make your own Christmas pudding. And maybe a little tastier than this traditional dessert is generally said to be.
How do you eat lobster? We asked ourselves this question on our gourmet trip through New Brunswick. Do you know this feeling? You would love to try an exotic speciality, but you don't know how to eat it. That's probably how many of us feel when it comes to lobster. Here you can find out how to do it.
Don't miss the Kurhaus cake and a visit to Café Glashaus during your visit to Binz. It is worth it! And not just because of the good cake.
