Slow Travel and Food and Travel Blog for Trips to Savor
Passau Essen is diverse. You can discover which restaurant Passau has in store for you in our tour through the gastronomy of the three-river city. From cuisines from all over the world you will find everything from specialties from Austria to dishes from Bavaria.
OLA Restaurant in Miami Beach is an award winning restaurant. This Latin American restaurant serves cuisine with a twist. Anyone looking for something out of the ordinary for a special evening is in good hands in this restaurant.
He is the last brewer in Bad Windsheim: Wilhelm Döbler III. is the fourth generation to run the Döbler brewery in Bad Windsheim. Wilhelm Döbler still produces beer in his ancestors' brewery in the middle of the beautiful old town on the Kornmarkt.
Waldviertel specialties Learning to cook with tips on how to do it at home is possible in Vienna. At Thomas Hüttl, such a cooking course is a lot of fun. The pleasure is not neglected when you enjoy the meal together.
Sachertorte from Austria Here I say "typically Austrian". There is the Hotel Sacher both in Vienna and in Salzburg in the Salzburger Land. The Sachertorte is served in both. To complicate things, the Sachertorte is also available in the Imperial and Royal Court Confectionery Demel. An intriguing story of how it came about. The Sachertorte is[…]
This recipe for a plum cake from a tin with marzipan and almond crumbles can be prepared well with frozen plums. The plum cake is made with batter.
Did you know that a Smaland-style cheesecake takes seven hours to finish? No? We were surprised too. We were invited to Stella Nilsson's farm near Braas in Smaland.
The French pastry Madeleines originally comes from Commercy. This is a small town in the Meuse department in the Grand Est region in north-eastern France. With this recipe you can bake them yourself.
As we have already learned on our previous visits to Salzburg, you can eat superbly in the Mozart city in Austria, be it in traditional restaurants or in inns where the extraordinary is on the table, such as the Salzburg specialties in the Weiserhof 200 year old recipes can be cooked. This time awaited us and [...]
There are various Kaiserschmarrn recipes. Every cook has his own ingredient that makes him special. In addition, the pastry with its side dishes can be served in a variety of ways. In Austria there are mostly plum roasters. In Bavaria it is made with cheese and mushrooms.
