Recipes of the world

Christmas dinner - ideas and recipes

A goose is part of a traditional Christmas meal in Germany. But there is also another way of doing things, as we experience on our travels through the world. To do this, we collect recipes and ideas from the world's kitchens. With these you can make your Christmas dinner varied.

How St. Martin's Goose tastes particularly good

The St. Martin's goose is a feast in Austria and Bavaria. The feast of St. Martin is celebrated on November 11th. Numerous customs are associated with his memorial day. One of them is eating a St. Martin's goose on the feast day of the saint. By the way, a goose is also a good Christmas dinner.

Donuts, Ausgezogene, Küchle or Bauernkrapfen

They have many names: in Bavaria, they are known as undressed or undressed. In Franconia they are called Küchle or Kiachla. In Austria they are called Bauernkrapfen. In the Franconian-Swabian and Tyrolean regions they are also known as Knieküchle or Knieküchle. What is meant is the same. They are lard pastries.

Cooking in a motorhome or houseboat

Cooking in a motor home or houseboat needs to be carefully considered. Because there is only little space in the galley as well as in the kitchenette of a mobile home. During our trips with the motorhome and the houseboat, we have gained experience of what to look for in a small kitchen.