Slow Travel and Food and Travel Blog for Trips to Savor
Tastes good! Finding the perfect gift for pleasure travelers is not always easy. We look for it again every year. This time, however, it was an easy decision for us, because there is nothing better than a combined travel and cookery book.
When traveling through Canada's Atlantic provinces, you come across it again and again on the menus of many restaurants: the lobster stew, which is usually served with fresh vegetables and fried potatoes, as here at the Tidal Watch Inn in St. Martin, New Brunswick. This stew is perhaps one of the best ways to cook lobster: it's a [...]
Rillettes are a French specialty. They are also served in the capital of the French-Canadian province of Quebec. They often cook according to traditional French recipes. With this duck rillettes recipe you can easily prepare it at home.
When the strawberries are ripe, the rhubarb harvest season also begins. Because the two fruits harmonize very well with each other. we like to combine them in dishes. One of them is our strawberry rhubarb tiramisu.
What country life and enjoyment mean for us Country life and enjoyment are closely related. We experienced that first hand today. As many of you know, we moved to the country a year ago. Today we live in the northern Rupertiwinkel on the Bavarian-Austrian border. That life in the country is different from our life in the Munich area, [...]
Recipe for Thuringian dumplings Thuringian dumplings, that's what I grew up with, even though I don't come from Thuringia. My mother cooked them for a Sunday roast almost every Sunday. I still love them today, but I rarely get to cook them. When I read Claudia Braunstein's blog call for the best recipe for Thuringian dumplings today, [...]
