Slow Travel & Gourmet Tours: Magazine & Experience Guide Worldwide
The orange cake recipe from Greece Portokalopita is made from sweet oranges. The cake is very popular in Greece. There it is mainly eaten as a dessert with coffee. Among Greek cake specialties, it belongs to the same type of cake as baklava.
In this blog post we will show you how to make a delicious pizza in the Omnia oven. This makes preparing the pizza in the camper very easy.
Tastes good! Finding the perfect gift for pleasure travelers is not always easy. We look for it again every year. This time, however, it was an easy decision for us, because there is nothing better than a combined travel and cookery book.
You want to serve your guests the best steak from the gas grill? With our tips for preparation, seasoning and cooking time, barbecuing becomes a sense of achievement. You can find out more about it here.
Our African stew from Nigeria shows how good you can eat African food. I ate this for the first time many years ago in an African restaurant in Cape Town in South Africa. In Marco's African Place. Not far from the waterfront.
Learn how to easily prepare Kniddelen, a specialty from Luxembourg, at home. Our step-by-step instructions will guide you to the perfect result.
We present you a Bobotie recipe from South Africa from the kitchen of the Boschendal winery. There is probably no dish from South Africa that better represents the cuisine of the Cape Malays in Cape Town. Spiced with curry you can taste the influences of Malay cuisine.
Native American bread is also called Navajo Fry Bread. It is served with sweet or savory ingredients. Cooking with just a few ingredients is so easy.
Seafood and crustaceans play a big part in the cuisine of Prince Edward Island and the Atlantic provinces of Canada. No wonder! The sea is nowhere far away. Therefore, on this trip we took a closer look at the delicacies that the sea delivers:
In the past, the mountain farmers in the mountains of Bavaria baked alpine nuts at the time of the cattle drive in autumn. Today the specialty has been rediscovered in Bavaria and Austria. Now people like to eat them with afternoon coffee. With this quark ball recipe you can make them yourself quickly and easily.
