Slow Travel and Food and Travel Blog for Trips to Savor
How did the Chocolate Chip Cookies become one of the most popular types of cookies in the world? You can find out in this article. Of course, we will also provide you with the recipe so that you can bake them yourself at home. We wish you good appetite.
Sachertorte from Austria Here I say "typically Austrian". There is the Hotel Sacher both in Vienna and in Salzburg in the Salzburger Land. The Sachertorte is served in both. To complicate things, the Sachertorte is also available in the Imperial and Royal Court Confectionery Demel. An intriguing story of how it came about. The Sachertorte is[…]
Whenever I bake this plum cake recipe with almonds, I think back to my childhood. This plum cake recipe with almonds was already baked by my mother. It is easy and quick to prepare and tastes delicious.
Advertisement - What do you think of bringing the taste of your travel destinations into the kitchen at home? We asked hotels for recipes for our travel blog for connoisseurs that you can cook yourself with few ingredients. With this Schlutzkrapfen recipe from Tyrol you can prepare this specialty yourself.
Using Fairtrade ingredients to make biscuits is easy. These ingredients are a little more expensive than those that are usually offered in stores. But you can enjoy the cookies with a clear conscience. This Italian biscotti recipe for almond biscotti uses fair trade ingredients.
This recipe for a plum cake from a tin with marzipan and almond crumbles can be prepared well with frozen plums. The plum cake is made with batter.
Rhubarb Crumble Recipe from England. With this rhubarb crumble recipe, you'll convince even the greatest doubters that it's good to eat in the UK.
A pasteis de nata recipe to make yourself! The Portuguese custard tarts are often served there for breakfast. We liked them so much that we've been baking them at home since then. We brought the recipe back from our pleasure trips.
The French pastry Madeleines originally comes from Commercy. This is a small town in the Meuse department in the Grand Est region in north-eastern France. With this recipe you can bake them yourself.
Dakos is a poor man's food from Crete that is now served as a starter in restaurants in Greece. With tomatoes, olives, cheese and capers it tastes wonderfully refreshing even on hot days. You can find the recipe here.
