Slow Travel and Food and Travel Blog for Trips to Savor
Heuriger or Buschenschank - which is better? Our opinion: none! The home cooking that is served in both – regardless of whether it is the cold platters from the Buschenschanken or the hearty cuisine from the Heurigen – is always good. And the wine even more!
In these Texel restaurant tips we present restaurants, specialties and experiences with which you can explore the culinary delights of the island of Texel. These experiences for foodies are exciting and make the island vacation a stay for connoisseurs.
In this guest article, Stephanie Bates presents her favorite restaurants and cafés in the Slovenian capital. There are certainly some among them that are well worth a visit. Here are Stephanie's recommendations:
Eating well in Salzburg is easy. Eating in a restaurant in Salzburg is an experience. We can recommend these Salzburg restaurants for enjoyment trips. They offer Austrian cuisine in historic inns as well as hearty food in rustic surroundings. There is fine dining as well as culinary experiences.
For pleasure travelers there are some specialties to discover in Aachen. These include the Aachen Printen. But there is more to eat in Aachen. For example, have you heard of Dresse Nougat? A different kind of sausage stand is also worth a visit.
Romantic dinner in Cupids Newfoundland Before we arrived, all I knew about the small town of Cupids on the east coast of Newfoundland was that it was the place in Canada that has been inhabited by Europeans for the longest time. However, there was not much more to find out about this stage destination of our Newfoundland trip. "All right," I thought. "This is certainly one of those places where the [...]
Cocktails and pasta in the Cesenatico restaurants - what could be nicer than sitting in a bar on a beach holiday on the Adriatic coast or enjoying Italian dolce far niente in one of the restaurants.
Good pizza and pasta are available at Zambri's on Yates Street in Victoria on Vancouver Island, British Columbia. However, you have to know this beforehand, because from the outside the restaurant on the ground floor of a high-rise office building with its large window front looks rather inconspicuous.
Eating like in South Africa, that's what I wanted for a long time. Every now and then I feel a longing for the countries that I have traveled to in my life. Habits build up and friendships are made that last for years. You get to know restaurants and dishes that keep tempting you.
On my travels around the world I have come across places that have saved themselves from economic ruin through surprising ideas and initiatives. But a village that has dedicated itself to poppy seeds wasn't there until we got to know the poppy village Armschlag in the Waldviertel in Lower Austria last year. There it turns [...]
