Slow Travel and Food and Travel Blog for Trips to Savor
Winter transforms Frankfurt am Main into a place of reflection. Cafés invite you to pause, restaurants serve fine winter menus with regional influences, and the atmosphere shifts from bustle to quiet elegance.
There are places in Munich that you simply have to experience – and for me, Munich's Wirtshäuser are definitely one of them. Only there can you discover what makes Munich's Wirtshaus culture so distinctive.
Typical Irish food. These include Irish stew, Irish coffee, and shepherd's pie. Who doesn't know them? Typical Irish food is home cooking. It's hearty and savory. It's even poor man's food. At least, those were Irish specialties as I knew them. However, a lot has changed in Ireland's kitchens in recent years.
The South Styrian Wine Route always winds along the ridge of the chain of hills, the slopes of which drop steeply down into the valley. Many of the wineries are on the hilltop. Others nestle close to the mountain slopes. Some lie over the valley like an eagle's nest.
A Liechtenstein holiday for connoisseurs means eating and drinking well. The number of award-winning chefs is very high in relation to the number of residents. But not only gourmets will find something here. Anyone who likes regional products and specialties or enjoys hiking has come to the right place in Liechtenstein.
You can find typical Scottish food and drink in pubs as well as in restaurants or hotels in Scotland. It's not just shortbread and whiskey. We notice one thing very quickly on our trip to Scotland. Scottish food is hearty and fills you up.
Eating well in Salzburg is easy. Eating in a restaurant in Salzburg is an experience. We can recommend these Salzburg restaurants for enjoyment trips. They offer Austrian cuisine in historic inns as well as hearty food in rustic surroundings. There is fine dining as well as culinary experiences.
Vegetables and herbs grow on the roof garden of the Royal York Hotel Toronto. Bees are buzzing among the herbs and vegetables. These too have found a home on the hotel roof and diligently produce fresh honey, which is served in the hotel's fine restaurants.
Good pizza and pasta are available at Zambri's on Yates Street in Victoria on Vancouver Island, British Columbia. However, you have to know this beforehand, because from the outside the restaurant on the ground floor of a high-rise office building with its large window front looks rather inconspicuous.
Quebec City's culinary landscape is deeply rooted in French and indigenous cuisine. But it has its own unique spin.
