One of the must-sees in Vancouver, Canada is the Public Market on Granville Island. We cannot resist the variety of fruits and vegetables, sausages and fish. It is located on an island in False Creek.
Everything for the Christmas goose - shopping tour for goose food
Hardly anything is as typical as the Christmas goose on the holidays. A Christmas goose brings back memories of childhood. Christmas parties with parents and grandparents. We have a long tradition of eating goose. Even today it is part of Christmas like hardly any other meal. You can prepare it yourself. Or enjoy in the restaurant.
This is how pumpkin seed oil is made
Pumpkin seed oil - a specialty from Styria On our trip along the Sausal Wine Route in Styria, we had the opportunity to see in an oil mill how healthy pumpkin seed oil was produced in the past and today. Pumpkin seed oil is one of the most important products from the southern Styria region in Austria. Again and again you see fields along the streets [...]
Freshly smoked trout and char from the Chiemsee fisherman
Eating Chiemsee fish at a Chiemsee fisherman is something that connoisseurs shouldn't miss on their Chiemsee vacation. The best place to try trout and char is in a fisherman's hut right on the Chiemsee in Bavaria.
Enjoy the Gail Valley
Discovering this pleasure holiday in the Gailtal and hiking in the Lesachtal is pure pleasure. Discover Gailtal specialties in the Slow Food Travel Region in Carinthia and enjoy the views while hiking in the Gailtal Alps.
Nine things and Saxon specialties from the Ore Mountains
Neunerlei and Saxony's home-made food in the Ore Mountains What is a Neunerlei and what kinds of Saxon specialties from the Ore Mountains are there? We got to the bottom of this question between Seiffen, Annaberg-Buchholz and Oberwiesenthal (map). That's why we spent three days on a culinary journey of discovery through the Ore Mountains. The region in Saxony is ideal for this in the run-up to Christmas. [...]
An experience for connoisseurs: the Sausal Wine Route
The Sausal is a wine region near Kitzeck in Styria. Discover vineyards that are spoiled by the sun. Lavender, from which all kinds of specialties are made. Pumpkin seed oil, which is typical of Styria. Views that take your breath away. The Sausal is a paradise for connoisseurs.
Portoroz Slovenia - Fresh fish from the fish farm
A guest at the Fonda fish farm in Portoroz Slovenia. Dr. Irena Fonda, the owner and manager of the Fonda fish farm in the Bay of Portoroz. The blonde woman comes from a family in which the sea has always played a major role.
Salzburg specialties that (not) everyone knows
Salzburg is so well known that almost everyone knows some of Salzburg's specialties. When you visit Salzburg, you can hardly avoid some of them. Nevertheless, there are some special features in the culinary arts of Salzburg that you have probably not heard of.
Prince Edward Island Oysters, Clams & Quahogs
Seafood and crustaceans play a big part in the cuisine of Prince Edward Island and the Atlantic provinces of Canada. No wonder! The sea is nowhere far away. Therefore, on this trip we took a closer look at the delicacies that the sea delivers:
