Slow Travel & Gourmet Tours: Magazine & Experience Guide Worldwide
Slow Food in Canada: You can get crabs, lobster, caviar and salmon from the neighbors A slow food menu in New Brunswick reads like a who's who of the most delicious seafood specialties that the Atlantic coast in Canada has to offer: there are crabs, lobsters , Caviar and salmon - fresh or smoked - on the table. [...]
Kleinwalsertal You can enjoy food and drink in many places. There you will find the pleasure region game and beef, whose products you can taste in the weekly market and in hotels where enjoyment and wellness play a role.
Seafood and crustaceans play a big part in the cuisine of Prince Edward Island and the Atlantic provinces of Canada. No wonder! The sea is nowhere far away. Therefore, on this trip we took a closer look at the delicacies that the sea delivers:
In Styria, people appreciate the delights of the region, which are produced on farms, wineries, distilleries, chocolate factories and cheese dairies. A Styrian vacation becomes a treat for the palate when you take the time to visit producers.
Salzburg is so well known that almost everyone knows some of Salzburg's specialties. When you visit Salzburg, you can hardly avoid some of them. Nevertheless, there are some special features in the culinary arts of Salzburg that you have probably not heard of.
Pumpkin seed oil is one of the most important products from the southern Styria region in Austria. Again and again you can see fields along the streets where the orange pumpkins grow in summer.
Discovering this pleasure holiday in the Gailtal and hiking in the Lesachtal is pure pleasure. Discover Gailtal specialties in the Slow Food Travel Region in Carinthia and enjoy the views while hiking in the Gailtal Alps.
A guest at the Fonda fish farm in Portoroz Slovenia. Dr. Irena Fonda, the owner and manager of the Fonda fish farm in the Bay of Portoroz. The blonde woman comes from a family in which the sea has always played a major role.
Bring a taste of the Wild West to your plate with HuntChef Wild Turkey & Green Chili Soup. A culinary adventure that will inspire you. Try Master Chef Jeremy Critchfield's Turkey & Green Chili Soup.
An Italian hard cheese comes from the region around Sogliano al Rubicone. Fossa cheese is a special cheese that owes its name to the way it is made. Slow Food Emilia Romagna interests us in the area of Cesenatico.
