Slow Travel and Food and Travel Blog for Trips to Savor
One of the must-sees in Vancouver, Canada is the Public Market on Granville Island. We cannot resist the variety of fruits and vegetables, sausages and fish. It is located on an island in False Creek.
Hardly anything is as typical as the Christmas goose on the holidays. A Christmas goose brings back memories of childhood. Christmas parties with parents and grandparents. We have a long tradition of eating goose. Even today it is part of Christmas like hardly any other meal. You can prepare it yourself. Or enjoy in the restaurant.
Eating Chiemsee fish at a Chiemsee fisherman is something that connoisseurs shouldn't miss on their Chiemsee vacation. The best place to try trout and char is in a fisherman's hut right on the Chiemsee in Bavaria.
The Sausal is a wine region near Kitzeck in Styria. Discover vineyards that are spoiled by the sun. Lavender, from which all kinds of specialties are made. Pumpkin seed oil, which is typical of Styria. Views that take your breath away. The Sausal is a paradise for connoisseurs.
Seafood and crustaceans play a big part in the cuisine of Prince Edward Island and the Atlantic provinces of Canada. No wonder! The sea is nowhere far away. Therefore, on this trip we took a closer look at the delicacies that the sea delivers:
The Trapp Family Lodge is located on a side street on a hill above Stowe. From there we have a view of the valley below and the range of hills on the other side of the valley. Our room has a balcony from which we have a panoramic view of the surroundings.
Kleinwalsertal You can enjoy food and drink in many places. There you will find the pleasure region game and beef, whose products you can taste in the weekly market and in hotels where enjoyment and wellness play a role.
The best cider on Vancouver Island comes from the Heritage apples that Sea Cider uses to make its wine. You can test this at a cider tasting at the Sea Cider Farm in Saanichton north of Victoria. Let yourself be surprised by the apple wines from Vancouver Island.
You can experience the finest Slovenian culinary art not far from Vipava. On our pleasure trip through Slovenia we were lucky enough to meet one of Slovenia's outstanding chefs. Tomaž Kavčič runs the “Pri Lojzetu” restaurant in the Zemono Castle in the fourth generation.
For the Styrian holiday for connoisseurs, discover places where the vinegar flows like honey and the oil tastes like nuts. On this tour through Styria you will get to know a vinegar factory and a pumpkin seed mill that produces Styrian seed oil.
