This is how pumpkin seed oil is made
Pumpkin seed oil is one of the most important products from the southern Styria region in Austria. Again and again you can see fields along the streets where the orange pumpkins grow in summer.
Slow Travel and Food and Travel Blog for Trips to Savor
Pumpkin seed oil is one of the most important products from the southern Styria region in Austria. Again and again you can see fields along the streets where the orange pumpkins grow in summer.
Discovering this pleasure holiday in the Gailtal and hiking in the Lesachtal is pure pleasure. Discover Gailtal specialties in the Slow Food Travel Region in Carinthia and enjoy the views while hiking in the Gailtal Alps.
Winemakers definitely attach great importance to beautiful architecture in the winery. This allows you to present your wines in a special way. In the Hirn winery in Untereisenheim am Main, the owner of the winery took an unusual approach.
A guest at the Fonda fish farm in Portoroz Slovenia. Dr. Irena Fonda, the owner and manager of the Fonda fish farm in the Bay of Portoroz. The blonde woman comes from a family in which the sea has always played a major role.
An Italian hard cheese comes from the region around Sogliano al Rubicone. Fossa cheese is a special cheese that owes its name to the way it is made. Slow Food Emilia Romagna interests us in the area of Cesenatico.
A garden can hardly be more varied than the Tangled Gardens in Nova Scotia: we walk through a herb garden in which well-known and unknown types of herbs sprout abundantly. It looks a little wild, but it is still unmistakable that there is a clever helping hand behind it.
We are guests of someone who knows about cider production: cider baron Toni Distelberger. He serves us his Baronmost sweet, Amstettner Mostbirnmost, Bacon pear cider and a pear sparkling wine brut.
On my travels around the world, I have repeatedly come across places that have saved themselves from economic ruin through surprising ideas and initiatives. But there was no village that has dedicated itself to poppy for this reason until we got to know the poppy village of Armschlag in the Waldviertel in Lower Austria last year. It really revolves around[…]
Bad Neualbenreuth is about twenty minutes by car from Tirschenreuth, near the border with the Czech Republic. Quiet. Surrounded by an agricultural landscape and dense forests. In a cauldron over which “the Bohemian” blows all year round. The air is like champagne. It tingles.
We had the opportunity to taste the wines at the Loisium Wine & Spa Resort in Langenlois in the Kamptal in the Waldviertel. A dinner in the hotel, a wine tasting in the Loisium wine adventure world and a picnic in the vineyards above Langenlois give us the opportunity to do so.