Gas grill recipes for beginners that taste good make vacationing at home a pleasure. Grilling on the gas grill provides variety for summer meals. These grill recipes can be easily prepared on the gas grill. Add a few salads, sauces and dips, and you're done eating outdoors.
With this paprika recipe for peperonata you can prepare the paprika vegetables like a housewife from Puglia, Calabria or Sicily. Everyone has their recipe that they swear by. It is not clear where the recipe originally came from. Some say it comes from Sicily. The others consider Calabria or Puglia to be the place of origin. One thing is certain: it tastes delicious and is easy to cook.
Mühlviertel wasp nests are a specialty from the border regions of Upper Austria. You can feel the influence of the Bohemian cuisine with its pastries. There are several versions of how to prepare the wasp nests. You can find the recipes here.
Rhubarb Crumble Recipe from England. With this rhubarb crumble recipe, you'll convince even the greatest doubters that it's good to eat in the UK.
Snacks whet your appetite, right? If you go on holiday in Austria's wine-growing regions, these are an essential part of it. My mouth is watering every time I see the wooden boards, slates or porcelain plates and plates.
Why not celebrate New Year's Eve with Aischgründer carp? We visited the carp museum in Neustadt an der Aisch. In an old building on the city wall, the visitor learns everything there is to know about the Aischgründer carp. The carp is part of a traditional New Year's menu. Here you will find recipes on how to prepare carp yourself.
Native American Bread - Navajo Fry Bread There are many names that Native American bread has. It is also called Navajo Fry Bread. The Navajo themselves call it "ntsidiigwoo". We spotted it many times on our travels across the US and Canada. However, it is always on the table in the kitchens of the First Nations. That he[…]
Spaghetti with garlic and oil is a pasta dish that comes from the cuisine of southern and central Italy and is quick to prepare. There are regions in which the dish is cooked a little spicier than the original recipe. Here are suggestions on how to vary the dish.
There are regional recipes for the Frankfurt Green Sauce from Hessen that have been passed down in the family for centuries. One generation passes the recipe on to the next and keeps it like a treasure. One of these recipes is the green sauce.
The Provencal cuisine offers many dishes. The ingredients from Provence are healthy, fresh and very tasty. Tomatoes, peppers, zucchini, eggplants and lots of garlic and olive oil are among them. Just like lamb, beef or fish directly from the farmer or fisherman.