The Provencal cuisine offers many dishes. The ingredients from Provence are healthy, fresh and very tasty. Tomatoes, peppers, zucchini, eggplants and lots of garlic and olive oil are among them. Just like lamb, beef or fish directly from the farmer or fisherman.
With this pancakes dough you can prepare a breakfast like in America at home. Making pancakes dough yourself is easy. Breakfast in the US or Canada looks different than ours. It is one of the most important main meals of the day there. Especially on weekends, you take the time to have a long and extensive breakfast.
There are various Kaiserschmarrn recipes. Each cook has his own ingredient that makes it special. In addition, the pastry with its side dishes can be served in a variety of ways. In Austria there are mostly plum roasters. This is plum compote, which goes particularly well with cinnamon and sugar seasoning. It is often served with applesauce.
With this paprika recipe for peperonata you can prepare the paprika vegetables like a housewife from Puglia, Calabria or Sicily. Everyone has their recipe that they swear by. It is not clear where the recipe originally came from. Some say it comes from Sicily. The others consider Calabria or Puglia to be the place of origin. One thing is certain: it tastes delicious and is easy to cook.
With homemade yeast water you can bake bread without yeast. We tried baking bread on our pleasure trip to Texel. Since then we have been making bread ourselves at home. You don't always have yeast on hand. This method helps. Baking with yeast water requires a little more patience, but it helps if yeast is not available.
Mühlviertler Potato Casserole - Cooking with Potatoes in Austria You can easily cook this recipe with potatoes. This Mühlviertler potato casserole is one of the specialties that we brought with us from our trips through Austria. The Mühlviertel Wasp Nests combine potatoes with apples. An unusual recipe that uses potatoes, but very tasty nonetheless. The ... go to Article
Make pasteis de nata yourself A pasteis de nata recipe to make yourself! The Portuguese pudding tarts are often there for breakfast. They tasted so good to us that we have been baking them at home ever since. We brought the recipe with us from our Genuss Reisen. This is how we experience the culinary delights of Portugal ... go to Article
Native American Bread - Navajo Fry Bread There are many names that Native American bread has. It is also called Navajo Fry Bread. The Navajo themselves call it "ntsidiigwoo". We discovered it a lot on our travels through the United States and Canada. However, it always comes on the table in the kitchens of the First Nations. That ... go to Article