Slow Travel and Food and Travel Blog for Trips to Savor
There are regional recipes for the Frankfurt Green Sauce from Hessen that have been passed down in the family for centuries. One generation passes the recipe on to the next and keeps it like a treasure. One of these recipes is the green sauce.
With this pancakes dough you can prepare a breakfast like in America at home. Making pancakes dough yourself is easy. Breakfast in the US or Canada looks different than ours. It is one of the most important main meals of the day there. Especially on weekends, you take the time to have a long and extensive breakfast.
Mainzer Spundekäs recipe We tried the Mainzer Spundekäs from Rheinhessen for the first time on our culinary journey through Hesse. However, he actually comes from Mainz. There it is on the menu in every wine tavern. If you take a closer look, the cheese specialty comes from Mainz. But also in the Wiesbaden area and in the Rheingau on the [...]
With homemade yeast water you can bake bread without yeast. We tried baking bread on our pleasure trip to Texel. Since then we have been making bread ourselves at home. You don't always have yeast on hand. This method helps. Baking with yeast water requires a little more patience, but it helps if yeast is not available.
Rhubarb Crumble Recipe from England. With this rhubarb crumble recipe, you'll convince even the greatest doubters that it's good to eat in the UK.
A pasteis de nata recipe to make yourself! The Portuguese custard tarts are often served there for breakfast. We liked them so much that we've been baking them at home since then. We brought the recipe back from our pleasure trips.
There are various Kaiserschmarrn recipes. Every cook has his own ingredient that makes him special. In addition, the pastry with its side dishes can be served in a variety of ways. In Austria there are mostly plum roasters. In Bavaria it is made with cheese and mushrooms.
English Muffins These tea time muffins are perfect for celebrating tea time at home. We have already proven on our travels that we like English tea time. Again and again we like to go to tea rooms or hotels where you can enjoy tea in such an elegant way. In Germany [...]
A fig cake recipe that whets your appetite. We tested that French baking is also fun at home with this fig cake recipe from France.
The Provencal cuisine offers many dishes. The ingredients from Provence are healthy, fresh and very tasty. Tomatoes, peppers, zucchini, eggplants and lots of garlic and olive oil are among them. Just like lamb, beef or fish directly from the farmer or fisherman.
