Slow Travel and Food and Travel Blog for Trips to Savor
With a few ingredients and a little time, you can prepare a meal that reminds you of Italian cooking in your RV kitchen. And the best part? You can cook your bolognese sauce while enjoying the view of the countryside.
Bring a taste of the Wild West to your plate with HuntChef Wild Turkey & Green Chili Soup. A culinary adventure that will inspire you. Try Master Chef Jeremy Critchfield's Turkey & Green Chili Soup.
On the Dutch Oven you can cook over a campfire or on a grill. We collect Dutch Oven recipes and show you the easiest way to prepare them in a cast iron pot. You can also find Dutch Oven cookbooks here.
You can prepare the recipe for spaghetti with meatballs on the stove in a pan. In summer, you can also do this in the Dutch oven over an open fire or on the gas grill. In our recipe we show you how to prepare the dish in the Dutch Oven.
I first encountered the one-pot recipe Potjiekos from South Africa on my early travels through Africa. Potjiekos are simple stew dishes. This food goes back to the Voortrekkers, who traveled through the country with their heavy ox carts.
This Chakalaka recipe in its current form probably originated in the kitchens of the townships and mining settlements in and around Johannesburg in South Africa. The dish is still quite new. It is said that it originated in the hostels where the men in the townships lived.
With this paprika recipe for peperonata you can prepare the paprika vegetables like a housewife from Puglia, Calabria or Sicily. Everyone has their recipe that they swear by. It is not clear where the recipe originally came from. Some say it comes from Sicily. The others consider Calabria or Puglia to be the place of origin. One thing is certain: it tastes delicious and is easy to cook.
If you travel a lot by motorhome or houseboat, you know that simple dishes are best prepared in the kitchens. Therefore, one pot recipes are well suited for camping and houseboat kitchens.
Our African stew from Nigeria shows how good you can eat African food. I ate this for the first time many years ago in an African restaurant in Cape Town in South Africa. In Marco's African Place. Not far from the waterfront.
This sweet and sour pork recipe is not the original recipe from Canton in China. I modified it with pantry ingredients that just happened to be on hand. It definitely won't be the last time I cook it this way. It tastes delicious.
