Slow Travel and Food and Travel Blog for Trips to Savor
Torrone is white nougat from Italy. The Arabs invented this specialty. They brought the white nougat with nuts to Spain. There it is called turrón. There are different types of nougat that are produced in many European countries today.
Mühlviertel wasp nests are a specialty from the border regions of Upper Austria. You can feel the influence of the Bohemian cuisine with its pastries. There are several versions of how to prepare the wasp nests. You can find the recipes here.
We enjoyed Portuguese fish specialties on our trip through the Alentejo. Fish was on our menu in every restaurant on this trip on the fishing path through the Alentejo. There was dogfish soup in Evora. Eel stew then awaited us in Cais Palafítico. Açorda de Marisco we ate in Sines.
Native American bread is also called Navajo Fry Bread. It is served with sweet or savory ingredients. Cooking with just a few ingredients is so easy.
Bring a taste of the Wild West to your plate with HuntChef Wild Turkey & Green Chili Soup. A culinary adventure that will inspire you. Try Master Chef Jeremy Critchfield's Turkey & Green Chili Soup.
Comfort food is food that reminds you of childhood. Nostalgia is one factor that makes food feel good. The news is less good for those who like to live healthy. Because comfort food is hearty food with a lot of calories and carbohydrates. Here we present comfort food recipes from all over the world.
In this blog post we will show you how to make a delicious pizza in the Omnia oven. This makes preparing the pizza in the camper very easy.
On the Dutch Oven you can cook over a campfire or on a grill. We collect Dutch Oven recipes and show you the easiest way to prepare them in a cast iron pot. You can also find Dutch Oven cookbooks here.
You can prepare the recipe for spaghetti with meatballs on the stove in a pan. In summer, you can also do this in the Dutch oven over an open fire or on the gas grill. In our recipe we show you how to prepare the dish in the Dutch Oven.
I first encountered the one-pot recipe Potjiekos from South Africa on my early travels through Africa. Potjiekos are simple stew dishes. This food goes back to the Voortrekkers, who traveled through the country with their heavy ox carts.
