In the Rheingau, we learn that tapas and wine not only taste good in Spain. Experiencing wine with tapas and antipasti is what makes a trip to a wine region a pleasure. Olives, cheese, ham or shrimp - all are appetizers that go well with wine. Vegetables, sandwiches, dips and meat complement the wine well.
Mainzer Spundekäs recipe We tried the Mainzer Spundekäs from Rheinhessen for the first time on our culinary journey through Hesse. However, he actually comes from Mainz. There it is on the menu in every wine tavern. If you take a closer look, the cheese specialty comes from Mainz. But also in the Wiesbaden area and in the Rheingau on the [...]
With homemade yeast water you can bake bread without yeast. We tried baking bread on our pleasure trip to Texel. Since then we have been making bread ourselves at home. You don't always have yeast on hand. This method helps. Baking with yeast water requires a little more patience, but it helps if yeast is not available.
Recipe for a mango-mint smoothie with pizza tortellini salad. We tried the recipe for the smoothie for the first time in the monastery kitchen in Altzella Monastery in Saxony. The herbs came from the monastery garden.
There are regional recipes for the Frankfurt Green Sauce from Hessen that have been passed down in the family for centuries. One generation passes the recipe on to the next and keeps it like a treasure. One of these recipes is the green sauce.
Two BBQ grill recipes with salmon and peanuts; Salmon in a peanut crust and a peanut dip with grilled fish. These two grill recipes can be prepared well at home or at a picnic in the green or in a camper van kitchen. The perfect summer meal.
Do you know how to bake an Easter braid in the camper? Chris tells us his Easter braid recipe for it. Easter is coming. For us, this includes Easter braid for breakfast. This has been a tradition for us since I was a child. It tastes best spread with butter and jam with coffee.
Hardly anything is as typical as the Christmas goose on the holidays. A Christmas goose brings back memories of childhood. Christmas parties with parents and grandparents. We have a long tradition of eating goose. Even today it is part of Christmas like hardly any other meal. You can prepare it yourself. Or enjoy in the restaurant.
Most of the farm shops in Bavaria sell asparagus from the asparagus regions around Schrobenhausen, Abensberg or Straubing. We make sure that it comes from these regions if possible. Then it is the freshest. But how can you cook asparagus so that it develops its right taste?
In the past, the mountain farmers in the mountains of Bavaria baked alpine nuts at the time of the cattle drive in autumn. Today the specialty has been rediscovered in Bavaria and Austria. Now people like to eat them with afternoon coffee. With this quark ball recipe you can make them yourself quickly and easily.