Slow Travel and Food and Travel Blog for Trips to Savor
Mainzer Spundekäs recipe We tried the Mainzer Spundekäs from Rheinhessen for the first time on our culinary journey through Hesse. However, he actually comes from Mainz. There it is on the menu in every wine tavern. If you take a closer look, the cheese specialty comes from Mainz. But also in the Wiesbaden area and in the Rheingau on the [...]
In the Rheingau, we learn that tapas and wine not only taste good in Spain. Experiencing wine with tapas and antipasti is what makes a trip to a wine region a pleasure. Olives, cheese, ham or shrimp - all are appetizers that go well with wine. Vegetables, sandwiches, dips and meat complement the wine well.
A typical Frankfurt specialty is the Frankfurter Kranz. How do you prepare a Frankfurter Kranz? With this Frankfurter Kranz recipe you can bake it at home. We will also tell you which shape you need for a Frankfurt wreath.
Why not celebrate New Year's Eve with Aischgründer carp? We visited the carp museum in Neustadt an der Aisch. In an old building on the city wall, the visitor learns everything there is to know about the Aischgründer carp. The carp is part of a traditional New Year's menu. Here you will find recipes on how to prepare carp yourself.
With homemade yeast water you can bake bread without yeast. We tried baking bread on our pleasure trip to Texel. Since then we have been making bread ourselves at home. You don't always have yeast on hand. This method helps. Baking with yeast water requires a little more patience, but it helps if yeast is not available.
Do you know how to bake an Easter braid in the camper? Chris tells us his Easter braid recipe for it. Easter is coming. For us, this includes Easter braid for breakfast. This has been a tradition for us since I was a child. It tastes best spread with butter and jam with coffee.
Whenever I bake this plum cake recipe with almonds, I think back to my childhood. This plum cake recipe with almonds was already baked by my mother. It is easy and quick to prepare and tastes delicious.
This recipe for a plum cake from a tin with marzipan and almond crumbles can be prepared well with frozen plums. The plum cake is made with batter.
There are various Kaiserschmarrn recipes. Every cook has his own ingredient that makes him special. In addition, the pastry with its side dishes can be served in a variety of ways. In Austria there are mostly plum roasters. In Bavaria it is made with cheese and mushrooms.
Most of the farm shops in Bavaria sell asparagus from the asparagus regions around Schrobenhausen, Abensberg or Straubing. We make sure that it comes from these regions if possible. Then it is the freshest. But how can you cook asparagus so that it develops its right taste?
