Slow Travel & Gourmet Tours: Magazine & Experience Guide Worldwide
Candy canes from Gränna in Sweden - in the small town of Gränna, right on the shores of Lake Vättern, there is one candy store after the other. They all continue the legacy of "Aunt Amalia", a widow who had to support her child after the sudden death of her husband.
Anyone who says Canada has no food culture has never been to Quebec. There is something special about typical Quebec food. Just looking at the delicious sausages, cheeses and poultry specialties will whet your appetite.
Fish and other seafood dominate the Newfoundland's diet. But there was also other things to discover. Fruits with unknown names. Exceptionally prepared and prepared fish species. Game, which is rarely seen on the menu in other regions of Canada, let alone in the supermarket. The cuisine of Newfoundland has it all!
Is it because this beer is made from the cleanest water in the world that it tastes so good? And that's not just a marketing slogan, because the water used to make the mash is the oldest water our world has to offer: It comes from icebergs.
For pleasure travelers there are some specialties to discover in Aachen. These include the Aachen Printen. But there is more to eat in Aachen. For example, have you heard of Dresse Nougat? A different kind of sausage stand is also worth a visit.
A garden can hardly be more varied than the Tangled Gardens in Nova Scotia: we walk through a herb garden in which well-known and unknown types of herbs sprout abundantly. It looks a little wild, but it is still unmistakable that there is a clever helping hand behind it.
You have to like poppy seeds if you visit Armschlag, though, because you can't help but try them. Since we've always loved poppy seeds, we're excited to see what we'll discover in this village in the Waldviertel region.
At the Loisium Wine & Spa Resort in Langenlois in the Kamptal region of the Waldviertel, we had the opportunity to taste the wines: A dinner at the hotel, a wine tasting at the Steininger Wine Experience World, and a picnic in the vineyards above Langenlois provided us with this opportunity.
How to Eat New Brunswick Style Lobster Eating lobster is part of every trip through Atlantic Canada. If you don't try it at least once, you can't say that you've got to know this region. Because lobster is a staple food in the Atlantic regions of Canada. On Prince Edward Island, it was once the “poor people's meal”. You used to have it there [...]
Seigo Nakamura had already specialized in Aburi Sushi in Japan. This form of shushi was developed in Japan about a century ago. This is sushi that is seared with an open flame. Today he serves them on Vancouver's waterfront.
