Slow Travel and Food and Travel Blog for Trips to Savor
Rarely has anything surprised and impressed me as much as the Shaw Ocean Discovery Center in Sidney BC on Vancouver Island. The diversity of the underwater creatures, but above all their color palette, takes your breath away. All the yellow, blue, pink, white, violet and other colors that were swimming, crawling and gliding around.
The first Vancouver Island Wine was grown by farmers in the fertile Cowichan Valley in the 1920s. The climate is favorable for viticulture. Almost 80 vineyards have grown from these beginnings. Wines from more than 40 wineries grow here.
The best cider on Vancouver Island comes from the Heritage apples that Sea Cider uses to make its wine. You can test this at a cider tasting at the Sea Cider Farm in Saanichton north of Victoria. Let yourself be surprised by the apple wines from Vancouver Island.
The Five Most Beautiful Beaches in Canada Canada is usually associated with wild national parks, deep forests, and grizzly bears. Hardly anyone thinks of the most beautiful beaches in Canada. Most tourists do not know that Canada also has breathtaking beaches to offer. But a trip to the beach is definitely worth it, especially since the mild water temperatures in summer are also [...]
