Excursion tip for Austria and Bavaria: eat Martin goose

Roast goose

Martin's Day is celebrated every year on November 11th, actually a day that commemorates Bishop Martin of Tours. This day is also a day out for pleasure travelers. In Austria and Bavaria, people celebrate the day with parades. Then children with lanterns wander through the villages. They are often accompanied by a white horse rider and sometimes even by a brass band. Afterwards the children go from house to house while singing martin through the towns in Luxembourg, on the Lower Rhine, in Germany, Austria and Switzerland. With their songs they solicit sweets, fruit and other goodies. In Lower Austria On this day the pastor blesses the wine tavern, the young wine. The winegrowers in the region will then serve them for tasting. This day is also interesting for pleasure travelers like us, because in the inns in Upper Austria and old bavaria the Martin goose comes on the table.

 

Excursion tip for Austria and Bavaria
Ripe grapes

 

Excursion tip for Austria and Bavaria: eat Martin goose

A few years ago we were in the Burgenland on the way on a Goose food shopping tour. We learned from a goose farmer in Burgenland that real connoisseurs order their goose long in advance from the producer. These are served and prepared with what nature has to offer in abundance at this time of year: apples, red cabbage, potato dumplings or napkin dumplings. Hence our excursion tip for Austria and Bavaria:

You can do it like we did a few years ago. We used the excursion to get the ingredients for the goose directly from the farmer and the winemaker. Wine is of course part of the St. Martin's goose. Or you can just go to your favorite pub around the corner and have the Martin's goose served there. A trip out of the country - or to your favorite host - becomes an experience for connoisseurs at this time of the year. And if the day off on Martini doesn't work out, the St. Martin's goose is usually served on the table in inns in Austria and Bavaria on the weekend afterwards.

 

Excursion tip for Austria and Bavaria: eat Martin goose
Red vine leaf

 

In any case, we liked our St. Martin's goose a few years ago! Good for you.

 

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Source: own research

Text: © Copyright Monika Fuchs, TravelWorldOnline
Photos: © Copyright Monika Fuchs, TravelWorldOnline

Excursion tip for Austria and Bavaria: eat Martin goose

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Food and Slow Travel blog  TravelWorldOnline. They have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Their topics are trips to Savor, wine tourism worldwide and slow travel. During her studies Monika Fuchs spent some time in North America, where she - partly together with Petar Fuchs - traveled to the USA and Canada and spent a research year in British Columbia. This intensified her thirst for knowledge, which she satisfied for 6 years as an adventure guide for Rotel Tours and then for 11 years as a tour guide for Studiosus Reisen around the world. She was constantly expanding her travel regions, but curiosity still gnawed at her: "What's beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do they eat in this region?" As a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), she is now looking for answers to these questions as a travel writer and travel blogger in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is among Germany's top 50 bloggers in 2021. Find more Information about Monika and Petar Fuchs here.