Where can you eat well in Neanderland? The answer is easy. In the Stemberg house in Velbert in Nordrhein-WestfalenThe cuisine is award-winning. Sascha Stemberg, the head chef at the Stemberg restaurant, earned a Michelin star in 2013.
He was named “Rising Star of the Year” in the Gusto restaurant guide. Haus Stemberg also boasts two TV chefs. Sascha Stemberg has appeared on the WDR television show “Kochalarm” every Thursday since 2009. Current hour .
His father, Walter Stemberg, who ran the gourmet restaurant with his wife Petra until 2015, is one of the pioneers of television cooking shows. He has appeared in more than a thousand cooking shows. He is also the author of numerous cookbooks.
We want to find out whether you can eat well in the Neanderland during our visit to Haus Stemberg. We are able to experience Sascha Stemberg's culinary skills during our #Winterhappiness trip through North Rhine-Westphalia tasting at a tasting menu.
In Neanderland you can eat well in the house Stemberg in Velbert
What we particularly like about Haus Stemberg, besides the culinary art, is the intimate atmosphere. We're greeted at the entrance by Petra Stemberg, who shows us to our table. Walter Stemberg immediately greets us and tells us a bit about the restaurant's history.
"We are the fifth generation to run Haus Stemberg. The history of the house began in 1864 with a carter's inn run by Heinrich Stemberg. And that's what we want to remain. A country inn with a star."
We feel at home in the hospitable atmosphere of Haus Stemberg. And it's clear that we're not the only ones who feel this way, because all the guests we observe at the neighboring tables are enjoying their evening just as much as we are.
Starters
To welcome us, the chef serves us a Stemberg's Prisecco, a delicious aperitif made from apple and pear juice fermented with oak leaves. At the same time, the first greeting from the kitchen arrives, followed by more throughout the evening, expanding our eight-course tasting menu. The dishes are selected so that we can enjoy them despite the many courses.
Since I don't have to drive, I choose the wine pairing for the meal, while Petar prefers a non-alcoholic juice to accompany the courses, which also complements the flavors of the food. The first course is Faroese salmon marinated in gin and tonic with radish, herbs, celery, miso, ginger, and apple-horseradish broth, which melts delicately on the tongue.
Eat well in the Neanderland with this starter and main course
This is followed by a heart calabash on kale cream with pear, roasted onions and mushrooms. As an intermediate dish Sascha Stemberg serves us a tangerine gratinée with Reisetbauer Blue Gin and foamed celery. This is followed by the main course. A deer back from Bavaria with moles, pointed cabbage cannelloni, Batatecreme, sea buckthorn, beech mushrooms, a dried fruit sandwich and sauce Rouennaise.
In conclusion
The menu concludes with a selection of cheeses from the Windrather organic farms with apricot confit or fig mustard and fruit bread, a baba au rhum with confit spice pineapple, mango sorbet, kaffir lime, green curry and coconut and finally espresso with a selection of Christmas cookies.
During our meal, we not only observe the kitchen running smoothly, but also admire the way the staff interacts with guests. Hospitality is certainly a top priority at Stemberg.
Casual hospitality ensures that every guest feels at home. The harmony within the team is passed on to the guests, with whom the senior manager and his wife are happy to sit down at the table and make them feel welcome.
If you don't want to enjoy eight courses, you can also order from the daily specials at Haus Stemberg, which are moderately priced: a Sauerbraten with apple-red cabbage costs €27. A Wiener Schnitzel of veal loin with cranberries and potato and cucumber salad costs €24,50, and a small portion costs €19,50.
Our conclusion: you can eat well in Neanderland in Haus Stemberg, which offers the finest enjoyment in a hospitable ambience. It's also available at prices that everyone can afford. There's only one thing you should do. Reserve a table! Because Haus Sternberg is popular in the region. Many of the guests are already reserving a table for their next visit.
More information can be found on the restaurant's website.
Travel Arrangements:
House Stemberg
Kuhlendahler street 295
42553 Velbert-Neviges
Tel 02053 / 5649
Fax: NO / NO
www.stemberg.tv
www.facebook.com/HausStemberg
Parking at the airport
Here you can reserve your parking space at the airport.
Accommodation in the area * (advertisement) you can also book at booking.com.
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Source: own research on site. We would definitely like to thank you The Neanderland and North Rhine-Westphalia Tourism for supporting me on this trip. However, our opinions remain, as always, our own.
Text: © Copyright Monika Fuchs and TravelWorldOnline
Photos: © Copyright Monika Fuchs and TravelWorldOnline
Video: © Copyright Petar Fuchs and TravelWorldOnline
