The region along the Main offers numerous possibilities for enjoying your tour through the Franconian wine region. You can travel culinary, explore the region on hikes, take part in wine festivals or choose the wines that you like best from winegrowers.
In summer, we find berries fresh from the field in farm shops nearby. In winter they offer jams, spreads or liqueurs and syrups that the farmers make themselves. For connoisseurs like us, this is a real paradise. So what could be more obvious than taking a tour to see farmers on one of our pleasure trips?
They have many names: in Bavaria, they are known as undressed or undressed. In Franconia they are called Küchle or Kiachla. In Austria they are called Bauernkrapfen. In the Franconian-Swabian and Tyrolean regions they are also known as Knieküchle or Knieküchle. What is meant is the same. They are lard pastries.