Trips to Savor and Slow Travel Magazine
The region along the Main offers numerous possibilities for enjoying your tour through the Franconian wine region. You can travel culinary, explore the region on hikes, take part in wine festivals or choose the wines that you like best from winegrowers.
In summer, we find berries fresh from the field in farm shops nearby. In winter they offer jams, spreads or liqueurs and syrups that the farmers make themselves. For connoisseurs like us, this is a real paradise. So what could be more obvious than taking a tour to see farmers on one of our pleasure trips?
Smart hosts in the Mühlviertel have shown us that these inns in the Mühlviertel are everything but boring. With ideas and imagination, they offer their guests a pub experience that is impressive. It is worth discovering the pub culture in the Mühlviertel.
Discover what Quebec sights Canada has to offer in this Quebec travel guide. The province does not only consist of the highlights in Montreal or Quebec City. It's also worth looking at the regions off the beaten tourist track. There is a lot to discover.
We wanted to find out whether city trips in Germany always only have to be big cities. Therefore we asked around among travel bloggers. These small towns in Germany are worth the trip. It's worth taking a look! There are real insider tips.
The St. Martin's goose is a feast in Austria and Bavaria. On November 11th, the festival of St. Martin is not only celebrated in the Mühlviertel. Numerous customs are associated with his memorial day. One of them is the consumption of a St. Martin's goose on the feast day of the saint.
Mühlviertel wasp nests are a specialty from the border regions of Upper Austria. You can feel the influence of the Bohemian cuisine with its pastries. There are several versions of how to prepare the wasp nests. You can find the recipes here.
There are various Kaiserschmarrn recipes. Every cook has his own ingredient that makes him special. In addition, the pastry with its side dishes can be served in a variety of ways. In Austria there are mostly plum roasters. In Bavaria it is made with cheese and mushrooms.
They have many names: in Bavaria, they are known as undressed or undressed. In Franconia they are called Küchle or Kiachla. In Austria they are called Bauernkrapfen. In the Franconian-Swabian and Tyrolean regions they are also known as Knieküchle or Knieküchle. What is meant is the same. They are lard pastries.
Vianden Castle sits enthroned like an eagle's nest on a steep cliff above the Ourtal in the Ardennes. A sight that amazes us in disbelief. Vianden Castle is one of the most impressive castles in Luxembourg.
