Recipes from all over the world

Here you will find recipes from all over the world. With it you can cook specialties from all over the world at home and bring the taste of your last holiday into the kitchen. Enjoy the memories and the homemade delicacies not only when traveling but also at home. Enjoy regional dishes from all over the world and prepare them yourself at home.

Salsiccia potato casserole inspired by Sicily

Salsiccia potato casserole, Sicilian style Do you want to bring a piece of Italy to your home? Our salsiccia potato casserole, Sicilian style is just the right recipe for that! This dish combines the best ingredients of Italian cuisine: juicy salsiccia, creamy potatoes and an irresistible tomato sauce with white wine and fresh ...

Simple Christmas dessert with speculaas in a glass

A Christmas dessert in a glass What could be better than a dessert that captures the scent and taste of Christmas? We were once again creative in our kitchen. The result was a simple Christmas dessert with speculaas in a glass. It is not only a highlight on the (pre-)Christmas table, but also super easy...

How St. Martin's Goose tastes particularly good

Our St. Martin's goose recipe This year we won't be eating goose in a restaurant on November 11.11th. Instead, we'll be preparing our St. Martin's goose at home. This recipe makes it particularly tender. But be careful! You need a lot of time for this type of preparation. You'll need the following ingredients: 1...

Donuts, Ausgezogene, Küchle or Bauernkrapfen

What are Ausgezogene Küchle and Bauernkrapfen? They have many names: in Bavaria they are known as Ausgezogene or Auszogne. In Franconia they are called Küchle or Kiachla. In Austria they are called Bauernkrapfen. In the Tyrol region they are also known as Knieküchle or Kniekeulchen. They are also known as Rottnudel, Streubla or ...

Omelette recipe with mushrooms - This is how autumn tastes

Autumn is mushroom time When the sun shines in autumn after rainy days, it is worth looking for fresh mushrooms in the forest. I can well remember times that I spent with my parents in the forest at this time of the year to collect fresh mushrooms. We focused...

Plum Pudding Recipe - How to prepare Christmas Pudding

Plum pudding, English style Plum pudding is as much a part of the traditional Christmas celebrations in Great Britain as Christmas stollen is here – with this plum pudding recipe you can make the Christmas pudding yourself. And perhaps a little tastier than this traditional dessert is generally said to be. Because not even the British agree on whether plum ...

Organic olive oil directly from the producer

Olive oil directly from the producer: Authentic pleasure from the Mediterranean

Olive oil directly from the producer, a very special oil for the kitchen Olive trees and olive plantations are sights that we all know from the countries on the Mediterranean. On our travels as travel bloggers, we remember restaurants in Portugal where the olive oil is directly from the producer in the kitchen of the Alentejo...

Independence Day Desserts: Chocolate Cake and Pavlova

Independence Day is one of the most important holidays in the USA. It is celebrated on the 4th of July, and then people meet up with friends and family, have a barbecue in the garden and enjoy the sun. Fireworks are also a highlight of the evening. Food also plays a central role on this day. A ...

Texelse Koffie: The best coffee speciality on the island

Try the Texelse Koffie The island of Texel in the Netherlands is a popular travel destination because the beaches and villages invite you to explore. Coffee plays a big role in Dutch culture. The smell of fresh coffee is everywhere and every break is celebrated with a cup. Here on Texel there is...

Online cookbooks for creative foodies: Discover new worlds of taste

Who among us has not sat at a plate full of local specialties in a distant country and thought: “I have to cook that at home!” Culinary experiences are an essential part of traveling; they open doors to new cultures and enrich our understanding for the world. We hold ...