Simple gas grill recipes for beginners - delicious ideas

Gas grill recipes for beginners

Gas grill recipes for beginners

If you're a gas grilling beginner, it can be difficult to find the perfect gas grill recipe. But don't worry, we've put together some delicious gas grill recipes for you that will help you get the most out of your grill and enjoy the summer. From juicy burgers to grilled vegetables, these gas grill recipes for beginners are sure to delight your taste buds.

Grill recipes for the gas grill in the blog

Our gas grill recipes for beginners make grilling a pleasure.

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Grilling on a gas grill, recipes for beginners

Here we suggest the best gas grill recipes for beginners. However, this is a subjective selection. We select dishes for the gas grill that are easy to cook. We like them, and we hope you like them too. Try them and let us know how you liked them. You are also welcome to give us new suggestions.

 

Gas grill recipes for beginners
Gas grill recipes for beginners

 

Gas grill recipes for beginners that you can grill properly on the gas grill

Chicken in honey mustard marinade

To prepare this delicious gas grill recipe, you first need to make the marinade. To do this, mix 1/4 cup honey, 4 tablespoons mustard and 1 tablespoon olive oil. Then cut 2 chicken breast fillets into small pieces or strips. Place the marinated pieces of meat in a freezer bag and add the prepared honey-mustard mixture. Distribute everything evenly, close the bag and let the whole thing sit in the fridge for 30 minutes. You can then put the chicken strips on the grill and grill each side for about 5 minutes until your meal is ready!

Spicy marinated vegetables on the grill

For this gas grill dish you need 1 medium zucchini, 1 medium bell pepper, 1/2 eggplant and 4 tablespoons olive oil. Mix the olive oil with 4 tablespoons Cajun spice mix and 2 teaspoons paprika. Then cut the vegetables into pieces, pour the marinated mixture over them and mix well with your hands. Place the vegetable pieces on a grill pan and grill over medium heat for 5-10 minutes on each side until crispy and aromatic

Citrus vegetables grilled on the grill

Lemons, limes or oranges can be sliced ​​and placed on the grate as a topping, lying directly over the fire. To balance the acidity of the citrus, mix 2 tbsp butter with 1 tsp white balsamic vinegar & 1 tsp Italian herb blend and drizzle over the citrus flavor - and the flavors are already set! Then grill the fruit for 5 minutes over medium heat on each side — delicious citrus vegetables are ready!

Stuffed tomatoes and bacon on skewers on the grill

First, make small holes in about 6 medium-sized tomatoes and fill them with mozzarella cheese. For the next step you need wooden skewers, which you put on each side through a slice of feta, a slice of tomato and then through the bacon. Now place the skewers on the grill grid of the gas grill plate and let them grill for 10 minutes over medium heat - now your appetizing stuffed tomatoes on the skewer are ready!

Grilled skewers with beef, mushrooms and peppers in a fire sauce

First, prepare the marinade by mixing 4 tbsp sauce mix and 1 tsp chilli powder. You then spread the marinade on beef sirloin, which has already been cut into cubes. The meat is then seasoned with salt, pepper and oregano. Then you mix the mushrooms and peppers in the marinade and put them on wooden skewers, which you heat up on the grill beforehand. Grill for about 10 minutes, salting occasionally until done. Finally, spread the skewers with a spicy barbecue sauce.

 

Petar grilling
Petar grilling

 

Grill recipes for a gas grill with a lid

These gas grill recipes are suitable for a gas grill with a lid. These gas grill recipes will help you preserve the full flavor of your food while achieving a juicy and tender texture. So try these delicious grill recipes for your gas grill with a lid.

Lemon Garlic Chicken with Mediterranean Vegetables

  • 4 chicken breast fillets
  • Juice from 1 lemon
  • 3 cloves of garlic, chopped
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper to your taste
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 zucchini, sliced
  • 1 red onion, sliced ​​into rings

That's how it's done

  • Place the chicken breast fillets in a bowl and marinate them with lemon juice, garlic, olive oil, oregano, salt and pepper. Let the whole thing steep for at least 30 minutes.
  • Now you can preheat your gas grill with the lid closed on medium heat.
  • Place the marinated chicken on the grill and grill until cooked through and a faint grill mark appears, about 6-8 minutes per side.
  • While the chicken is grilling, toss the prepared vegetables with a little olive oil, salt, and pepper. Then transfer to a grill pan or grill mat and grill on the gas grill with the lid closed for about 10 minutes until the vegetables are tender and lightly roasted.
  • Now just add the chicken and Mediterranean vegetables to the plate and garnish with fresh herbs.

Grilled salmon steaks with honey mustard glaze

  • 4 salmon steaks
  • Juice from 1 lemon
  • 3 tbsp olive oil
  • 2 EL honey
  • 2 tbsp Dijon mustard
  • 2 cloves of garlic, chopped
  • Salt and pepper to your taste

That's how it's done

  • Place the salmon steaks in a bowl and marinate them with lemon juice, 2 tablespoons olive oil, salt and pepper. Let the whole thing steep for at least 20 minutes.
  • With the lid on, preheat your gas grill to medium-high heat.
  • Then the marinated salmon steaks go on the grill. Grill for about 4-5 minutes per side until they get a golden crust and are nice and juicy on the inside.
  • While the salmon is grilling, combine honey, mustard, garlic, and 1 tablespoon olive oil in a small bowl.
  • Now just apply the honey mustard glaze to the grilled salmon steaks and grill for another 1-2 minutes until the glaze is slightly caramelized.
  • Complete! Serve the salmon steaks with fresh lemon wedges.

Grilled avocado with tomatoes and feta

  • 2 ripe avocados, halved and stoned
  • juice of 1 lime
  • 2 tbsp olive oil
  • Salt and pepper to your taste
  • 1 cup cherry tomatoes, halved
  • 100 g feta cheese, crumbled
  • Fresh cilantro or parsley for garnish

That's how it's done

  • Place the halved avocados in a bowl and marinate them with lime juice, 1 tablespoon olive oil, salt and pepper.
  • With the lid on, preheat your gas grill to medium-high.
  • Then place the marinated avocados cut side down on the grill. Grill for about 2-3 minutes until lightly browned.
  • Place the grilled avocado halves on a serving platter and top with the halved cherry tomatoes and feta cheese.
  • Garnish with fresh herbs and serve warm.

 

 

Top gas grill recipes for beginners

Gas grill recipes for beginners that taste great make vacation at home a pleasure. You can use the gas grill recipes to prepare grill specialties from all over the world at home. For those who spend their vacation at home, grilling on the gas grill can provide variety. And for good food. We have this at Jägerhof Maar in Lauterbach in Hessen enjoyed. Did you know that you are with Grilling prepare the food gently and with reduced calories? If you combine meat or fish with grilled vegetables, you can't really go wrong. You can find out which recipe goes well with the gas grill here. These grill recipes are easy to prepare on the gas grill. Then that will Picnic at home for pure enjoyment. Add a few salads, sauces and dips and the perfect summer meal is ready. With these picnic ideas here. you can your Trips to Savor relive at home.

Grill tips for the gas grill: Your ultimate guide for perfect gas grill recipes

The perfect grilling temperature for grilling with a gas grill

When grilling, temperature is everything. For a juicy steak, you need high heat, while poultry cooks better at lower temperatures. Here are the guidelines for the grill temperature:

The guidelines are for:

Steak 230 - 280 degrees Celsius
Bratwurst 180 - 220 degrees Celsius
Poultry 140 - 200 degrees Celsius
It 130 - 180 degrees Celsius
Fish 160 - 180 degrees Celsius
Vegetables 150 - 180 degrees Celsius

Ingredients
Ingredients for the recipes with gas grill

 

What can you grill?

The possibilities are almost limitless. In addition to the classics like steak and sausages, you can also grill seafood, vegetables and even fruit. Yes, you heard right, fruit! A grilled peach as dessert is a real insider tip.

Safety first: the right location for your gas grill

Place the grill on a flat, non-flammable surface. Wooden balconies are not suitable for this. And when the flames flare up, don't reach for water or beer. A grease fire extinguisher is your best friend here.

Avoid grease fires: The trick with the grill tray

Fat fires usually occur when fat drips from meat onto the gas burner. Place the meat in an aluminum grill tray. Make sure the bowl is clean to avoid smoke.

The advantage of indirect heat

With a gas grill you have the advantage that you can work with direct and indirect heat. Direct heat is ideal for steaks and sausages. Indirect heat is great for larger pieces of meat or fish. This way you avoid that your grilled food burns on the outside and remains raw on the inside.

Marinades and spices: The icing on the cake for your gas grill recipes

A good marinade can transform a simple piece of meat into a culinary highlight. Experiment with different herbs and spices. But be careful: too much salt removes moisture from the meat.

Grill accessories: These tools make your life easier

A grill thermometer is essential for monitoring the core temperature of your grilled food. Barbecue tongs and brushes are also useful helpers. And don't forget the grill gloves, safety always comes first.

After grilling, before grilling: cleaning

After the barbecue fun comes work. But don't worry, your gas grill can be cleaned quickly with a wire brush and a little dishwashing liquid. And a clean grill ensures even better results next time.

Cooking tips for the gas grill

The grill should stand on a flat surface that is not flammable. Wooden balconies are not suitable for this. If the embers flare up, neither water nor beer are the right extinguishing agents. You need one for that Grease fire extinguisher *. Such fires usually occur when fat drips from the grill meat onto the gas burners. The best way to prevent this is to put the meat in one Grill bowl made of aluminum * sets. Here you should make sure that the bowl on the underside is clean. This also prevents the gas grill from smoking. This also enables beginners to grill the gas grill recipes.

It is also suitable for cooking on the grill cast iron cookware. So you can even above that campfire Cook and bake. recipes for Cooking with the Dutch Oven you can find, for example, on this page.

 

 

Prepare the sausages on the gas grill
Prepare the sausages on the gas grill

 

What makes recipes for the gas grill so special?

It is the combination of taste, flexibility and convenience. The gas grill gives your recipes an incomparable aroma. However, there are a few things to keep in mind when grilling on gas.

First, the temperature. It is the key to perfect grilled dishes. With a gas grill you definitely have full control over your recipes. You can adjust the heat precisely and thus prepare the dishes perfectly on the gas grill.

Second, the preparation. Be sure to take the time to marinate your grilled food. It is worth it .. The marinade gives the gas grill dishes additional flavor and also keeps them juicy.

We wish you a lot of fun with these grill recipes for the gas grill and bon appetit.

 

 

 

Questions and answers on gas grill recipes for beginners

What are the advantages of grilling with a gas grill for beginners?

With a gas grill you can easily control the temperature and there is no annoying charcoal to light up. This makes grilling faster and easier.

Which simple gas grill recipes are particularly suitable for beginners?

A classic for beginners is the juicy hamburger. You can also try vegetable skewers or grilled chicken. These recipes are uncomplicated, yet delicious.

How can I prevent my grilled food from sticking to the gas grill?

A good way to avoid sticking is to preheat the grill and oil the grate. This forms a protective layer that reduces sticking. You can also prepare fish or meat with a marinade that prevents sticking.

Which spices are good for gas grill recipes?

Spices such as paprika, garlic, onions, chili or herbs such as rosemary, thyme and parsley are suitable for gas grill recipes. These spices give your grilled food an aromatic taste.

Are there any special tips for cleaning a gas grill after grilling?

Yes, after grilling, you should brush the grate to remove any leftover food. Some gas grills also have a drip tray that you need to empty. Regularly clean the interior of your grill to ensure optimal functioning.

 

 

Top gas grill recipes
Click on the photo and then make a note of the "Top Gas Grill Recipes" on Pinterest

 

Do you also know:

Source for gas grill recipes: research on ours culinary trips through the world as well as from the local summer kitchen.

Text Grill Recipes for the gas grill: © Copyright Monika Fuchs and TravelWorldOnline
Photos: © Copyright Monika Fuchs, TravelWorldOnline. Wikimedia Commons Public Domain, Pixabay, and Amazon product photos.

Simple gas grill recipes for beginners - delicious ideas

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Food and Slow Travel blog  TravelWorldOnline. They have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Their topics are trips to Savor, wine tourism worldwide and slow travel. During her studies Monika Fuchs spent some time in North America, where she - partly together with Petar Fuchs - traveled to the USA and Canada and spent a research year in British Columbia. This intensified her thirst for knowledge, which she satisfied for 6 years as an adventure guide for Rotel Tours and then for 11 years as a tour guide for Studiosus Reisen around the world. She was constantly expanding her travel regions, but curiosity still gnawed at her: "What's beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do they eat in this region?" As a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), she is now looking for answers to these questions as a travel writer and travel blogger in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is among Germany's top 50 bloggers in 2021. Find more Information about Monika and Petar Fuchs here.