Salzburg is so well known that almost everyone knows some of Salzburg's specialties. If you Salzburg visit, you can hardly avoid some of them. Either the waiter in your restaurant praises them. Or you stumble across it in the town's souvenir shops. Nevertheless, there are some special features in the culinary arts of Salzburg that you have probably not heard of. Salzburg Essen is typical of the border area between Bavaria and Austria. Pastries and sweets are part of the city's food. Nevertheless, let yourself be surprised what else is being served in Salzburg and the surrounding area. But first I will introduce you to the typical Salzburg food. You have probably heard of them.
They are arguably one of those dishes that every visitor to the city must have tried. I can hardly remember one of our visits to the city on the Salzach when we didn't see them on the menu. However, you should have time if you want to try this soufflé. Because Salzburger Nockerl always have to be made fresh. It takes time. Once you get out of the oven, you have to eat quickly. Because the fluffy pastry collapses just as quickly as it rises in the oven.
You can of course also make the Salzburger Nockerln at home with this one
Salzburger Nockerl recipe
That's what you need for this Salzburg specialty
- 7 protein
- 100 grams of sugar very fine
- 2 beaten egg yolk
- 20 grams of flour (sifted)
- a packet of vanilla sugar
- Butter for the mold
- Powdered sugar for sprinkling
How to prepare the Salzburg specialty:
Beat the egg whites and slowly add the sugar. Gently stir in the egg yolks and vanilla sugar. Raise the flour underneath. Then you fill the dough in three piles in a buttered tin. The heaps are important because they are supposed to symbolize the three local mountains of Salzburg: the Gaisberg, the Kapuzinerberg and the Mönchsberg.
Then you put the mold in the oven at 220 ″ Celsius for nine minutes.
Sprinkle the dumplings with powdered sugar. Then you have to be quick with serving. Because the dish quickly collapses.
Chocolates are among the Salzburg specialties
Who doesn't know him: Wolfgang Amadeus Mozart? No wonder that one of the Salzburg specialties is named after him. In his honor the confectioner Paul Fürst invented the Salzburg Mozartkugeln. He created the praline for which Salzburg is known from marzipan, pistachios, nougat and chocolate. However, his neighbor, Josef Holzermayr, who also ran a confectionery, was there and also offered his Mozartkugel. This led to a dispute between the two candy stores that continues to this day. It's about who can claim the Mozartkugel. The whole thing was solved by the Fürsts offering them as the “Original Salzburg Mozartkugel”. Holzermayers, on the other hand, sell the “Echte Salzburger Mozartkugel”. It's best to try out which one tastes better for yourself. Mozart balls are also ideal as a souvenir of Salzburg specialties.
Experience Salzburg's cuisine
- What do you think of that? Dining with a view of the city * in combination with a classical concert? This is possible with a meal at the Hohensalzburg Fortress.
- Or do you prefer an exciting cooking class *where you learn how to make apple strudel and Salzburg dumplings
- You may prefer to try out how to make Austrian desserts * ? Austrian cookies and apple strudel also taste good.
- The dinner in the baroque hall of the Stiftskeller * with a Mozart concert is an experience, in which the food is prepared according to original recipes from the time of Mozart. The music performed by the musicians in the costumes from Mozart's time is an added bonus.
- Here you can find more tips on where to go to discover Salzburg culinary sides .
The Salzburg specialties are not all sweet
The Bosna proves that the specialties from Salzburg are not all sweet. It is a bratwurst that is sold in a snack bar in one of the passageways through Salzburg's old town. I am sure that its inventor, the butcher Zanko Todoroff, could not have imagined the success of his sausage roll. Word quickly got around from his snack bar how good his bratwurst rolls taste. He found the perfect clientele for her near the University of Salzburg. In the meantime, people from Salzburg and visitors to the city are queuing up at lunchtime to try his Bratwurst To Go.
Almost everyone has heard of at least one of these free Salzburg specialties. But I bet that will no longer be the case with the next products from the city on the Salzach.
Fish and the most expensive caviar in the world
Not everyone who travels to Salzburg thinks of fish. We neither. It was only when we visited the eat and meet festival in Salzburg a few years ago that we were taught better. Among other things, we visited the Fishmonger Walter Grüll in Groedig. The place is not far from Hellbrunn Palace south of Salzburg. From the outside, his fish shop looks like any other fish shop. However, if you agree to a tasting, it quickly becomes clear that Walter Grüll's products are something special. Not only does he breed many of the types of fish he sells in his shop himself. He is also one of only 30 breeders worldwide breeding albino white sturgeon. Because of its rarity, their caviar is one of the most valuable foods in the world. And one of the most expensive. A gram of white caviar costs up to 35 cents. Therefore, sales already start with cans from ten grams. Not much. You definitely can't get enough of it. But the jars always offer an opportunity to try this delicacy.
Moor bread - an extraordinary Salzburg specialty
I'm pretty sure that you don't know the next Salzburg specialty from a suburb of Salzburg either. Or have you tried moor bread before? Before our visit to the SonnenMoor company in Anthering, we had no idea that such bread even existed. It is baked with drinking moor, which is made from the peat that is found in the region north of Salzburg. You can find out more about the SonnenMoor company and its history in this article. If you want to try the moor bread yourself, a visit to SonnenMoor is worthwhile. In the moor and herb adventure world (Landstraße 14, 5102 Anthering) you can find out more about the processing of the moor and the history of the company. Anthering is about 15 minutes from Salzburg.
From Monday to Friday there are guided tours for 10 or more people.
09.30 clock and 14.00 clock
Duration: approx. 2 hours
Costs: € 6 pp including refreshments and gift
This is what you need for a city trip to Salzburg
- In Salzburg you will be walking a lot and on cobblestone streets. Therefore you need comfortable shoes for the city.
- If you are planning an elegant evening, then you should comfortable pumps .
- Are suitable in summer sandals good for a city tour.
- We always have one Travel Guide* and one map* for orientation.
- A City backpackBeing able to accommodate everything you need for the day will certainly serve you well.
- To capture your impressions, you should use yours Camera* do not forget. I always take mine Nikon D5300 SLR digital camera with additional battery * for photos that I need in high resolution.
Enjoy Salzburg specialties
We hope you enjoy trying out the specialties from Salzburg. With these tips you can expand your tasting of Salzburg to the surrounding area and learn more about the city and the region. Let us know how you liked the Salzburg specialties.
Arrival by plane, train and bus
Book yours here Arrival by plane, bus or train*. Lufthansa, Austrian Airlines and other airlines fly to Salzburg. It is possible to travel to Salzburg by train. Also drive Long-distance buses * to Salzburg.
Accommodation in Salzburg
Hotels in Salzburg * Book online via booking.com.
Camping in Salzburg
A campsite is, for example, Salzburg Panorama Camping, Rauchbichlerstrasse 21, 5020 Salzburg, Austria. A Rent a motorhome you can here. With our Motorhome packing list You'll never forget anything again.
Our travel tips for Salzburg
These travel tips we tested ourselves. Maybe there is something for you?
Do you already know:
- Quark balls recipe quick and easy
- Salzburg landmarks
- Harvest elder flowers for a day for connoisseurs
Find more Food Travel here.
Source for the article Salzburg specialties: research on site at the invitation of Salzburg Tourism. However, our opinion remains our own.
Text: © Copyright Monika Fuchs, TravelWorldOnline
Photos: © Copyright Monika Fuchs, TravelWorldOnline and see captions