The region along the Main offers numerous possibilities for enjoying your tour through the Franconian wine region. You can travel culinary, explore the region on hikes, take part in wine festivals or choose the wines that you like best from winegrowers.
Italian hard cheese from Emilia Romagna An Italian hard cheese comes from the region around Sogliano al Rubicone. Fossa cheese is a special cheese, which owes its name to the way it is made. Slow Food Emilia Romagna interests us in the surroundings of Cesenatico. If on our trips the opportunity arises to taste regional food, ... go to Article
A Liechtenstein holiday for connoisseurs means eating and drinking well. The number of award-winning chefs is very high in relation to the number of residents. But not only gourmets will find something here. Anyone who likes regional products and specialties or enjoys hiking has come to the right place in Liechtenstein.