Baking bread in the Omnia - This is how bread is baked in the mobile home

Bake bread in the Omnia oven

Who doesn't know that from theirs RV travel? Fresh bread for breakfast always tastes best. Many campsites offer a bread delivery service. But you don't always spend the night at a campsite like this. That's why it's good if you can help yourself. You can bake bread in the Omnia oven anywhere. No matter where you stay.

If you like to travel with the motorhome and are looking for a quick and easy solution for fresh bread, then the Omnia bread baking is for you! The Omnia bread is not only easy to make, but also very tasty and versatile. Try it and enjoy it!

 

Buy the Omnia oven for baking bread in your motorhome here*

If you purchase via a link marked *, we receive a commission, which we use to run this blog.

 

We have Chris from camper_culinaric asked how he prepares his bread. He’s happy to show us – and you – in his video:

 

 

 

Bake Omnia bread with grains from the Omnia oven
Bake Omnia bread with grains from the Omnia oven

 

Baking bread in the Omnia oven

Of course there's that too Omnia oven recipe for those who prefer to have the recipe in writing.

 

Bake fried onion bread in the Omnia
Bake fried onion bread in the Omnia

 

Baking bread in the Omnia works well with this recipe for white yeast bread

Bake ingredients for Omnia bread

500 gr. flour
20 grams of fresh yeast or 1 packet of dry yeast
Salt

320ml water lukewarm

Preparation

You can use both fresh yeast and dry yeast for this recipe, whichever you prefer. Personally, I prefer fresh yeast because it makes the dough rise better. However, if you only have dry yeast in stock, that's not a problem either. Simply mix the dry yeast in a small bowl with warm water and some sugar until foamy. Then add the remaining ingredients as described in the recipe below.

 

Here you will find recipes for the Omnia oven

Oven to go: Recipes for the OMNIA camping oven

With the Omnia oven from Sweden, you can also cook on the gas cooker on the go in a variety of ways. We're not friends of canned food. We prefer to prepare dishes from fresh ingredients. This oven is perfect for that. In the Omnia you can not only bake bread. This will also make your food from the camping kitchen healthy and varied.

If you purchase via a link marked *, we receive a commission, which we use to run this blog.

 

This is how bread is baked in the Omnia oven

  1. Mix the flour with sugar and salt.
    Then dissolve the yeast in lukewarm water and knead it with the flour for 5-10 minutes.
  2. Then let the dough rest in a warm place for 1-1,5 hours. It's best to cover it with a cloth.
  3. Then knead the dough well again. Then form a roll out of the dough. You put this in the Omnia. Then let the dough rise for another 30 minutes.
  4. Bake the bread for 10 minutes at full throttle. Then switch back to half throttle for 10 minutes.
  5. After baking, take the bread out of the Omnia oven so that it doesn't sweat in the silicone mold and become damp again.

Alternatives and variations for Omnia bread

If you want to refine your bread from the Omnia oven, you can add seeds, fried onions, sesame, nuts or sunflower seeds. This will add to the amount of flour. You may have to add a little more water to give the dough a good consistency. However, Chris says that this has not been necessary for him so far.

Tips and tricks for baking bread in the Omnia oven

With these tips and tricks you can improve your bread baking experience in the Omnia oven.

The right choice of flour

Choosing the right flour is crucial. Wholemeal flour gives the Omnia bread a rustic touch, while wheat flour ensures a softer result. You can also use a mixture of both. If you are traveling in a motorhome, you can prepare the flour mixture at home. Then you don't need to take so many ingredients with you on the go.

Don't underestimate dough rest

Let the dough rest sufficiently. A longer resting time improves the texture and taste of the Omnia bread.

Experiment with spices

Be creative and add spices like cumin or rosemary to the dough. This gives the Omnia bread a special touch.

Let us know how you liked it in the comments. You can also follow Chris on Instagram @camper_culinaric. There you will not only learn how to bake bread in the Omnia. There are more recipes for the camper there.

 

Bake bread in the Omnia. Your oven for the motorhome.

Are you a camping fan and love fresh bread? Then the Omnia oven is just right for you. This practical oven has a long history. Originally developed for sailboats, it is now popular with RV travelers. Its compact shape makes it ideal for on the go.

The Omnia oven offers many advantages when camping. It is light, space-saving and easy to use. You can use it to bake bread anywhere there is a stove or other heat source available. But not just bread! The Omnia is versatile. You can also use it to prepare cakes, casseroles or even pizza.

Tips and Tricks

There are a few tips and tricks when baking with the Omnia. The right temperature is important for perfect bread. Start with high heat and then reduce it to cook the bread evenly. Make sure to let the dough rise well. This ensures a fluffy result.

The silicone mold of the Omnia oven is super practical. It prevents sticking and makes cleaning easier. However, if you prefer a crispier crust, bake the bread without a silicone mold. This way the crust becomes nice and brown and crispy.

Finally, another tip: experiment with different bread recipes. Whether whole grain, white bread or something unusual – the Omnia oven makes it possible. This will make your camping experience even more beautiful and delicious. Happy baking!

 

In these cookbooks you will find more Omnia bread recipes*

If you purchase via a link marked *, we receive a commission, which we use to run this blog.

 

Questions and answers:

How long does it take to bake a quick bread in the Omnia?

It depends on the size of the bread and the heat source, but it usually takes about 30-40 minutes.

What is special about Omnia bread?

The Omnia bread is baked directly in the Omnia pot. It's an easy and quick way to bake bread without an oven.

How do you bake bread with the Omnia?

First, the Omnia pot needs to be greased with some oil. Then the dough is put into the pot and the lid is closed. The pot is placed on the heat source and the bread is baked until ready.

Can you use dry yeast for Omnia bread?

Yes, dry yeast is a good choice for Omnia bread. However, it should be noted that the dough will have to rise a little longer than when using fresh yeast.

What type of bread is best for the Omnia?

A plain white bread or rye bread works well for the Omnia. However, it is possible to bake other types of bread as long as the dough fits in the pan and doesn't overflow.

 

Bake omnia bread
Click on the photo and then remember how you can bake bread in Omnia on Pinterest

 

Do you know this?

 

Source Baking bread in the Omnia: Chris from camper_culinaric. Our opinions definitely remain our own.

Text Baking bread in the Omnia oven: Monika Fuchs and Travelworldonline
Photos Baking bread at Omnia: Chris from camper_culinaric

Baking bread in the Omnia - This is how bread is baked in the mobile home

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Food and Slow Travel blog  TravelWorldOnline. They have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Their topics are trips to Savor, wine tourism worldwide and slow travel. During her studies Monika Fuchs spent some time in North America, where she - partly together with Petar Fuchs - traveled to the USA and Canada and spent a research year in British Columbia. This intensified her thirst for knowledge, which she satisfied for 6 years as an adventure guide for Rotel Tours and then for 11 years as a tour guide for Studiosus Reisen around the world. She was constantly expanding her travel regions, but curiosity still gnawed at her: "What's beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do they eat in this region?" As a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), she is now looking for answers to these questions as a travel writer and travel blogger in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is among Germany's top 50 bloggers in 2021. Find more Information about Monika and Petar Fuchs here.

Leave a Comment

Your e-mail address will not be published. Required fields are marked with * marked