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Savor original Swabian Maultaschen - at Home and in the Restaurant

Ad - To enjoy real Swabian Maultaschen, preparing the Maultaschen in your kitchen is not enough. Because the specialty is legally protected. Since 2009 only Maultaschen can be called Swabian, that go through at least one production stage in Swabia. They must either be produced, processed or manufactured there. The specialty is ... go to Article

Plump Pudding Recipe - How to prepare Christmas Pudding

Plump pudding in English style The plump pudding is part of the traditional Christmas festival in the UK like the Christstollen with us - with this plum pudding recipe you can make the Christmas pudding yourself. And maybe a little more tasty than this traditional dessert is generally said. Because not even the British agree on whether the plum pudding now ... go to Article

African Food - African Stew from Nigeria

Eating like in Africa Our African stew from Nigeria prooves, how well you can eat in Africa. I had eaten this for the first time many years ago in an African restaurant in Cape Town, South Africa. In Marco's African Place. Not far from the waterfront. The restaurant still exists today. Whether it is the ... go to Article

French Baking - Fig Cake Recipe for Connoisseurs

French baking: fig cake recipe That French baking is also fun at home, we tested yesterday with this fig cake recipe from France. If you are just like us, then you get the taste of your destinations in your own kitchen every now and then. We were on a river cruise in the spring of this year ... go to Article

Potato Casserole from the Mühlviertel - Austrian Specialties

Mühlviertler potato casserole - specialties from Austria This Mühlviertler potato casserole is one of the Austrian specialties we would like to introduce. The Mühlviertler wasp nests combine potatoes with sweet ingredients. A rather rare way of processing the healthy tuber. The potato pastry was served to us during our visit to the monastery refectory in Schlägl Abbey in Aigen in the Mühlviertel. ... go to Article

Frankfurt's green sauce

The Frankfurt Green Sauce There are regional recipes for the Frankfurt Green Sauce that have been handed down for centuries in your own family. One generation passes on the recipe to the next and treasures it like a treasure. One of these recipes is the green sauce. How the sauce is made is something that ... go to Article

Hotel Seeblick in Klietz - A look into the cooking pots

The Elbe-Havel-Winkel The Hotel Seeblick in Klietz * opens its kitchen for us. We are back as a kitchen spy in the Altmark region. We were invited by the tourist authority Elb-Havel-Winkel. This is the region on the other bank of the Elbe. In fact, the area no longer belongs to the Altmark. The Elbe separates the Elbe Havel Land from the ... go to Article

Buy American food online - Click here

Here you can buy US products over the internet Are you just back from your trip to the US and want to buy American food? You also want pancakes or oatmeal for breakfast at home? At the thought of the pastrami sandwich in New York is your mouth watering? Or do you rather dream of ... go to Article

Rhubarb Crumble Recipe - Enjoy British

Rhubarb Crumble Recipe With this rhubarb crumble recipe, you'll even convince the biggest doubters that you can eat well in the UK. We tried it at home today because we bought fresh rhubarb at the weekend. Rhubarb I like since childhood. However, he must be fresh and crisp. That's why we put him ... go to Article

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