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Chakalaka recipe from South Africa

  Chakalaka recipe from South Africa This Chakalaka recipe in its present form probably originated in the kitchens of the townships and mining settlements in and around Johannesburg in South Africa. The dish is still quite new. It is said that it originated in the hostels in which the men in the townships lived. The miners lived there ... go to Article

Christmas dinner - ideas and recipes

A goose is part of a traditional Christmas meal in Germany. But there is also another way of doing things, as we experience on our travels through the world. To do this, we collect recipes and ideas from the world's kitchens. With these you can make your Christmas dinner varied.

Chocolate Chip Cookies - Best Cookies ever

How did the Chocolate Chip Cookies become one of the most popular types of cookies in the world? You can find out in this article. Of course, we will also provide you with the recipe so that you can bake them yourself at home. We wish you good appetite.

Snickerdoodle recipe

Granted, I tried the Snickerdoodle recipe because of the name of the cookies. Doesn't he make you laugh too? They also attracted me because of their origins. Because the recipe for the Snickerdoodle Cookies comes from the kitchens of the Mennonites and Amish.

Chocolate Crinkle Cookies

Chocolate crinkle cookies are easy to make. But they taste all the better. That Chocolate Crinkle Cookies are attributed to Betty Crocker is actually incorrect. Here you can find out the real story, and the recipe for the Chocolate Crinkles shouldn't be missing either.

Celebrate New Year's Eve with Aischgründer Carp

Why not celebrate New Year's Eve with Aischgründer carp? We visited the carp museum in Neustadt an der Aisch. In an old building on the city wall, the visitor learns everything there is to know about the Aischgründer carp. The carp is part of a traditional New Year's menu. Here you will find recipes on how to prepare carp yourself.

How St. Martin's Goose tastes particularly good

The St. Martin's goose is a feast in Austria and Bavaria. The feast of St. Martin is celebrated on November 11th. Numerous customs are associated with his memorial day. One of them is eating a St. Martin's goose on the feast day of the saint. By the way, a goose is also a good Christmas dinner.

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