Good food in Salzburg: Restaurant tips from personal experience

Good food in Salzburg: Restaurant tips from personal experience

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Tafelspitz

Good food in Salzburg: Which restaurants are suitable for your visit?

You can eat well in Salzburg if you know what you're looking for. A different restaurant is suitable for a quiet lunch than for an evening of Austrian cuisine, a meal before a concert, or a quick Bosna between Getreidegasse and Universitätsplatz.

 

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Why our restaurant recommendations for Salzburg are based on our own visits

We've been coming to Salzburg for many years. The city is only about an hour away, so we often combine our visits with a meal at a restaurant we haven't tried before, or a return to a place that holds fond memories. The recommendations in this post are based on our own restaurant visits, cooking classes, and walks through the city.

This selection is especially helpful if you're looking for Salzburg cuisine, historic dining rooms, a special ambiance, or a casual inn. It's less suitable if you're expecting a complete list of all new restaurants, up-to-date daily reviews, or quick reservation portals. You should check opening hours, days closed, and menus directly with the respective restaurant before your visit.

Tip: If you're staying in the city longer, you'll find our tips here. Hotels in Salzburg.

Which restaurant in Salzburg is suitable for which occasion?

For a more refined meal in a relaxed atmosphere, Restaurant Brunnauer in Nonntal is particularly well-suited. If you're looking for Austrian cuisine in a traditional setting and don't mind venturing a little outside the old town, Schloss Aigen is a good choice. Right in the heart of the old town, near Getreidegasse, lies Eulenspiegel, where the historic building itself is a major draw.

The Fidele Affe is perfect for a relaxed evening with beer, soup, and hearty food. Die Weisse is a good choice if you're looking for a traditional Salzburg pub with a brewery connection. For a quick, typical Salzburg snack, the Balkan Grill isn't a restaurant, but it's a classic spot for Bosna (a type of sausage) in the Old Town.

Eating well in Salzburg in these restaurants

What should you try in Salzburg?

When you eat out in Salzburg, you'll encounter Austrian classics as well as typical Salzburg specialties. Salzburger Nockerl, Bosna, Kaspressknödelsuppe (cheese dumpling soup), Pinzgauer Kasnocken (cheese dumplings), or a roast with dumplings are all perfect additions to a culinary city visit. You can find more background information on the origins and dishes in our article about... Salzburg specialties.

 

Fried chicken with lemon at the Eulenspiegel restaurant in Salzburg
Fried chicken with lemon at the Eulenspiegel restaurant in Salzburg

 

Our restaurant recommendations for Salzburg based on our own experience

Our selection isn't a ranking. The restaurants are too diverse for that. Some are perfect for a quiet meal, others for a beer, a hearty meal, or a historic ambiance in the heart of the old town. We describe them as we experienced them, so you can better decide which restaurant suits your Salzburg visit.

Restaurant Brunnauer: fine dining in Nonntal

Restaurant Brunnauer is located in Villa Ceconi in the Nonntal district. From there, one has a view of Hohensalzburg Fortress. Richard Brunnauer runs the restaurant with his wife, situated below the fortress. His cuisine is classic and traditional, yet calm and meticulous.

The Salzburg restaurant offers a different combination of starter and main course for lunch each day. Dessert is extra. The menu might include, for example, a crayfish cocktail and a natural veal schnitzel with buttered rice and peas. Or perhaps Barbary duck breast with coleslaw and a brook trout fillet with arugula dumplings and herb sauce. The lunch menu changes regularly. For dinner, you should allow more time, as the selection is larger.

Richard Brunnauer also offers cooking classes upon request. We made the beef roulades with Spätzle pictured below at one of his classes. cooking lessons We prepared them ourselves. Afterwards, we ate them in the restaurant. That's precisely why this visit has remained so memorable for us.

 

Beef roulades with Spätzle at the Brunnauer restaurant in Salzburg
Beef roulades with Spätzle at the Brunnauer restaurant in Salzburg

 

Brunnauer restaurant
Fürstenallee 5
5020 Salzburg
Phone: + 43 662 25 10 10

Gasthof Schloss Aigen: Austrian cuisine just outside the city

Schloss Aigen is one of the inns in Salzburg that combines good food with tradition and a cozy atmosphere. The inn is located just outside the city near the Villa TrappFrom there we walked to Aigen Castle. It takes just under ten minutes. In summer you can sit in the large beer garden, while in winter cozy dining rooms await visitors.

Beef from organic Austrian cattle plays a major role on the menu of this traditional inn. It begins with beef tartare and Tafelspitz broth with meat strudel as a starter. This continues with steak variations, ranging from the "Ladies Steak" to filet mignon, surf and turf, and rib-eye with fries. For those who prefer something less beef-heavy, fish dishes, vegetarian options, and traditional Austrian cuisine are also available.

Schloss Aigen is a good choice if you want to experience Salzburg beyond just the Getreidegasse, the cathedral, and the fortress. It's less convenient for a quick stroll through the old town, but if you have time to venture a little further afield, it's well worth the detour.

 

Gasthof Schloss Aigen in Salzburg
Gasthof Schloss Aigen in Salzburg

 

Inn Schloss Aigen
Schwarzenbergpromenade 37
5026 Salzburg
Tel. +43 664 4081515

Restaurant zum Eulenspiegel: good food in Salzburg in a historic setting

This Salzburg restaurant is located near Getreidegasse, right in the city center. We went to Eulenspiegel for a late lunch in the afternoon and were almost the last lunch guests. As a result, we received friendly and prompt service. It's sure to be busier during peak hours, as the restaurant is directly opposite Mozart's birthplace.

The food was good and tasty. Petar ordered fried chicken, I ordered boiled beef. Here you can get Austrian cuisine and Salzburg specialties, which are prepared using products from our own farm. Fish, herbs, vegetables, salad and eggs come from our own production.

 

Petar at the Restaurant zum Eulenspiegel in Salzburg
Petar at the Restaurant zum Eulenspiegel in Salzburg
Tafelspitz with potato polenta and vegetables in Salzburg
Tafelspitz with potato stew and vegetables

 

Why Eulenspiegel fits Salzburg

What makes this restaurant special is the building itself. It was first documented in 1414. The dining rooms are spread over three floors, and we eat in one of the cozy parlors on the second floor, which we reach via uneven stairs. An open fireplace is surrounded by a wood-paneled wall. A wine press stands by the window, and on the opposite wall, an animal hide hangs beneath stained glass.

Even a touch of Till Eulenspiegel's humor shines through in this restaurant. On the second floor, there's a "ladies' room" with two small tables, each seating two people. It's a cozy spot for a romantic dinner for two. If you're looking for a unique dining experience, this is the place for you. However, we recommend making a reservation and allowing extra time during peak dining hours.

Restaurant at Eulenspiegel
Hagenauerplatz 2 / Getreidegasse
5020 Salzburg
Tel. +43 662 843 180

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Zum Fidelen Affen: cheap and good food in Salzburg

On the other side of the Salzach River, in Priesterhausgasse, not far from Linzer Gasse and thus right in the middle of the pedestrian zone, lies the Fidele Affe (Merry Monkey). The atmosphere in this rustic 17th-century inn is quaint and cozy. We had made a reservation, which was a good thing, as the Fidele Affe is popular. The restaurant was packed when we arrived at 8:30.

The clientele is mixed. In one corner, young people sit chatting over a glass of beer. The bar, serving beer, is located in the center of the restaurant. Several standing tables are set up under the vaulted ceilings in front of it. There, guests drink their beer before continuing their shopping spree.

We sit in one of the alcoves and enjoy a warm soup. It's just what we need after our walk through the wintry Salzburg, as is the Salzburg roast pork with bread dumplings, boiled potatoes, and vegetables. The Fidelen Affen serves hearty, traditional Austrian cuisine made with local ingredients.

 

Go eat at the Fidelen Affen in Salzburg
Enjoy a cozy meal in Salzburg: at the Fidelen Affen
Salzburg roast pork with bread dumplings and potatoes
Salzburg roast pork with bread dumplings and potatoes

 

Stefan, our waiter, takes excellent care of us. We don't have to wait long for any course. He also frequently checks to see if everything tastes good. Therefore, we feel comfortable in this atmosphere and enjoy our food and beer.

To the Fidelen monkey
Priesthousegasse 8
5020 Salzburg
Tel. +43 662 877361

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Die Weisse: Inn and wheat beer brewery

Located away from Salzburg's old town is the Weisse wheat beer brewery. As the name suggests, it is primarily a brewery. However, it also houses a traditional tavern where, in addition to its homemade wheat beers, hearty dishes from various Austrian regions are served.

We had lunch at the wheat beer brewery. The beer hall atmosphere is traditional and rustic. The kitchen serves Austrian specialties that you don't find on every menu. The beers from their own brewery go perfectly with them.

We had fried chicken with potato and cucumber salad and a plate of Innviertel dumplings on sauerkraut. These were filled with minced meat. The selection of beers to accompany the meal was interesting. Since we were there for lunch, we opted for beer mixes. However, we found one of the names on the drinks menu rather jarring. It just didn't seem to fit the times. For us, these kinds of small observations are part of the restaurant experience, because they show how atmosphere, cuisine, and language all interact.

 

At the Weisse wheat beer brewery
At the Weisse wheat beer brewery in Salzburg

 

Weisse Brewery
Rupertgasse 10
5020 Salzburg
Tel. +43 662 872 246

Bosna in Salzburg: not a restaurant, but a classic

The Bosna Grill at Getreidegasse 33 doesn't offer restaurant-quality food. However, the long queues that form outside every day demonstrate that this Balkan grill, located in a side street off Getreidegasse, is a Salzburg institution. The sausage rolls, which have been sold there since 1950, are recommended by almost every guidebook we've used in Mozart's city.

Zanko Todoroff invented the sausages. The Bulgarian native first made them in 1949. Word quickly spread about how delicious they were. A year later, he opened his grill in the narrow passage between University Square and Getreidegasse. Since then, locals and visitors alike have been coming here.

Around lunchtime, you'll need patience. The sausages are served in lightly toasted white bread rolls. They're filled with chopped onion, parsley, and spices. If you like, you can add mustard or ketchup. Bosna isn't haute cuisine, but it's as much a part of Salzburg as a quick stop in Getreidegasse.

 

Bosna Grill
Bosna in Salzburg: not a restaurant, but a Salzburg specialty

 

Balkan Grill
Getreidegasse 33
5020 Salzburg

Hotel restaurants in Salzburg

If you're looking to combine dining and accommodation, hotel restaurants in Salzburg can be a good option. This is especially convenient if you don't want to walk far in the evening, are planning a special meal, or want to stay at the hotel after exploring the city. Before making a reservation, always check whether the restaurant is open to non-guests and whether the price range is suitable for your evening.

Hotels where you can eat well in Salzburg

These hotels offer not only accommodation but also dining:

  • The Hotel Schloss Moenchstein* It's located above the city and is home to The Glass Garden, an excellent restaurant. You should check the concept, opening hours, and reservations directly.
  • The restaurant serves traditional Austrian cuisine and typical Salzburg dishes Hotel Blaue Gans*.
  • Im Hotel Sacher Salzburg* You can try the famous Austrian Sachertorte. The Zirbelzimmer restaurant is also a great place for a special meal.
  • Further Hotels in Salzburg * here.

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Book excursions and experiences in Salzburg here

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Here you can eat well in Salzburg

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What you might need for a city trip to Salzburg

  • You will be doing a lot of walking and walking on cobblestone streets in Salzburg. Therefore, comfortable shoes for the city makes sense.
  • If you're planning an elegant evening, you can comfortable pumps be practical.
  • In summer sandals are good for a city tour.
  • A city backpackA bag in which you can store everything you need for the day also serves you well.

Questions and answers about eating well in Salzburg

Where can you eat good Austrian food in Salzburg?

For Austrian cuisine, we tried, among others, Schloss Aigen, Eulenspiegel, Fidele Affen, and Die Weisse in Salzburg. The restaurants differ significantly: Schloss Aigen is located in a quieter area outside the old town, Eulenspiegel is right in the center, Fidele Affen is near Linzer Gasse, and Die Weisse is in Schallmoos.

Which restaurant in Salzburg is suitable for a special meal?

If you're looking for a more refined dining experience in a relaxed atmosphere, Restaurant Brunnauer is a particularly good choice from our selection. We dined there and also participated in a cooking class. For a special dining experience with a hotel connection, The Glass Garden at Hotel Schloss Mönchstein is another option. You should check directly with them to see if their concept, price, and availability suit your evening.

Where can you eat easily in Salzburg?

For a relaxed evening, we recommend the Fidele Affe or Die Weisse. Neither are upscale gourmet restaurants, but rather traditional pubs serving beer, Austrian cuisine, and a lively atmosphere.

What is a typical quick snack in Salzburg?

The Bosna from Balkan Grill isn't restaurant fare, but it's a typical Salzburg classic. The small grill is located in the passageway between Getreidegasse and Universitätsplatz. Expect a queue during peak hours.

Do you need to make restaurant reservations in Salzburg?

Reservations are advisable at popular restaurants, especially during festivals, Advent, weekends, and holidays. This is particularly true for restaurants in the old town, well-known taverns, and upscale establishments.

More travel tips for Salzburg

If you'd like to further plan your culinary or cultural visit to Salzburg, these articles will be helpful:


Travel arrangements for Salzburg

Arrival by plane, train and bus

Compare and book flights here*. Lufthansa, Austrian Airlines and other airlines fly to Salzburg. It is also possible to travel to Salzburg by train.

Rental car

You can book cheap rental cars and electric cars here..

Accommodation in Salzburg

Hotels in Salzburg * You can book online via booking.com, for example.

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Camping in Salzburg

One example of a campsite is Salzburg Panorama Camping, Rauchenbichlerstraße 21, 5020 Salzburg. Rent a motorhome You can also do that here. Or do you like to travel by...? roof tent on the car? With our Motorhome packing list You definitely won't forget anything important.

Our travel tips for Salzburg

This Travel tips for Salzburg We've tested it ourselves. Maybe there's something for your trip.


Further Food Travel here.

 

Salzburg restaurants
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Source for the article "Eating Well in Salzburg": On-site research conducted at the invitation of Salzburg Tourism. We are very grateful for this. However, our opinion remains our own.

Text: © Copyright Monika Fuchs and TravelWorldOnline
Photos: © Copyright Monika Fuchs and TravelWorldOnline
Video: © Copyright Petar Fuchs and TravelWorldOnline

Good food in Salzburg: Restaurant tips from personal experience

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Further Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika on LinkedIn

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