Aachen specialties and culinary tips

Cake selection in the old Aachen coffee shops

Aachen specialties


For Enjoyment travelers there are some Aachen specialties to discover in Aachen. Of course, this includes the Aachener Printen. How could it be otherwise? They are even named after the city. But there is more Culinarywhat the city has to offer. And that's not just Aachen Gingerbread. The restaurants and the culinary offer of the city is diverse. Have you heard of Dresse Nougat? the city in Nordrhein-Westfalen has a lot to offer when it comes to the restaurant scene. Eating out in Aachen will surprise you with clever ideas. With our tips you are well equipped to get to know the culinary side of the city. Enjoy the Aachen food!

 

 

Aachen specialties - the Aachener Printen
Aachen specialties - the Aachen Printen. There are factories for Aachen gingerbread.

 

Typical Aachen specialties - The Aachener Printen

The Aachen Printen are the Aachen gingerbreads that come to mind first when you think about the culinary art of the city of Charlemagne. Rightly so! The pepper and spice cakes were made in ancient times. They were pressed into shapes in Dinant, France, long before they became an Aachen specialty. There they were offered as “Couques de Dinant” or figured bread. The gingerbread was first sweetened with honey. In the course of the 18th century, it was replaced with other types of sugar. Around 1820 the Aachen bakers finally succeeded in developing a dough from flour, cane sugar, farin sugar and sugar beet syrup and spices, which could be pressed - “printed” - well in wooden models.

 

 

Aachen specialties - herbal almond crackprints
Herbal Almond Bruchprinten, an Aachen gingerbread specialty

 

Order Aachen specialties online

  • Dominoes, herb and nut sprints are included Kinkartz *
  • Chocolate prints, herb prints, gingerbread and honey prints are included Lambertz *
  • A nice present: the Aacheners Print mix *
  • Mountains of peanuts from Lambertz*

 

Aachener Printen from the Printenbäckerei Klein
Aachener Printen from the Printen bakery Klein. Aachen gingerbread are very variable.

 

This is how to produce Aachener Printen

The dough of the Aachen gingerbread specialty is made without butter, nuts or almonds. Spices give it its typical taste. Sugar beet syrup holds the dough together. The Aachen-based Printenbäcker Klein explains to us that the dough has to rest for a few days after it has been stirred so that the spicy aromas can mix. After this resting period, the dough is so hard that it can no longer be processed by hand. You knead it and press it into shape, either in one of the old wooden models or as a broken print. Then the Aachen gingerbreads are put in the oven. Once they have been baked, they are hard. Other ingredients such as hazelnuts, almonds or chocolate are then added to the Aachen gingerbread specialty.

 

Aachen specialties - Printenkonfekt the Printenbäckerei Klein
Aachen specialties - Aachen gingerbread from the Printenbäckerei Klein

 

"If you want to soften the printen, you just put a piece of apple in a tin with printen and seal it well. Or you leave the Printen lying open in the kitchen, where the air is humid. ”The Aachen Printenbäcker Klein gives us this advice on the way.

 

Rhenish roast beef with potato dumplings and red cabbage
Aachen Essen - Rheinischer Sauerbraten with potato dumplings and red cabbage - Aachen specialties

 

Aachen Printen recipe

If you get an appetite for Aachener Printen during the year, you can do it yourself. They are perfect for giving the Aachener Sauerbraten its typical taste.

Ingredients

150 g brown sugar candy
10 g potash
1 tbsp rum (alternatively water)
500 g beet syrup
100 g of brown sugar
600 g flour
60 g chopped orange peel
1 tsp each of cinnamon, anise powder and ground coriander
1 pinch of clove powder
3 tbsp milk

Preparation

Put the sugar candy in a freezer bag and chop it with a meat tenderizer. Stir the potash in rum. Stir the sugar into the beet syrup. Add four tablespoons of water and heat the mass until the sugar has melted.

Mix the flour with sugar candy, orange peel, cinnamon, anise, coriander and cloves. Knead potash and syrup underneath. Then let the dough rest in the refrigerator for at least four hours.

Roll out the dough about half a centimeter thick. Cut it into rectangles. Spread them on the sheet. Make sure there is enough space between the prints. Brush them with milk and then bake them at 180 degrees (forced air 160 degrees) for ten to twelve minutes.

 

That must be in the suitcase for the visit to Aachen

    • Comfortable Shoes. In Aachen you walk a lot on cobblestone streets.
    • A backpack, in which you can store all the delicacies that you cannot avoid in Aachen.
    • A Camera* for the photo motifs that Aachen offers.
    • A Aachen city map and travel guide *Aachen city map for orientation in the city.

 

Aachen specialties - Rhenish roast beef with potato dumplings and red cabbage

Which Aachen specialties are there? Did you know that the Printen in Aachen are no longer just baked at Christmas time? There is a reason for that. Because some Aachen specialties that are served all year round use Printen as ingredients. This includes the Rhenish Sauerbraten with potato dumplings and red cabbage. The sauce for roasting is seasoned either with Printen seasoning or - even better - with Printen. This gives the sauce its spicy taste, which makes the Sauerbraten in Aachen something special. Aachen food is imaginative.

I have the Rhenish Sauerbraten in the Restaurant Postwagen tried at Aachen City Hall. Eating out in Aachen is not just a culinary experience. Here you can eat behind the historical facade with a view of the market square of Aachen.

 

Aachen specialties - Dresse nougat ready for sale
Aachen specialties - Dresse nougat ready for sale - Aachen food for lovers of sweets

 

Aachen specialties - Dresse nougat

The Dresse family's nougat belongs to the Aachen specialties. We are invited to Dresse Nougat and can watch how this Aachen delicacy is made. "We make Dresse Nougat in the Dutch way," explains Mr. Dresse. And his wife laughs: “My husband is of Dutch descent and his family brought the nougat production from Holland with them generations ago. After that, we still produce it today. "

 

Aachen specialties

 

Sugar almost has to caramelize

We observe how sugar is almost (!) Made to caramelize and protein is beaten into snow. The whole thing is mixed up and Mr. Dresse rolls out the mass on a table. He distributes puffed rice over it - or depending on the season, other ingredients. Then he lets the dough cool down. Only then is it cut into the desired shape, covered with chocolate and wrapped in the green or green-red-silver paper that can be seen in the shop windows of many candy stores in the city center of Aachen.

 

 

You also need good teeth for Dresse nougat. When the nougat melts in the mouth, it develops its taste. Just the thing for sweet tooths like me! Aachen specialties as I like them.

Aachen specialties in the restaurant: the sausage cuisine Hanswurst

When we heard that we were eating in the Hanswurst sausage kitchen in Aachen, we were initially skeptical. Sausage cuisine sounded like fast food, and we are actually more allergic to fast food. We were all the more surprised when we got to know the Wurst Restaurant Hanswurst.

 

buffoon
buffoon

 

Hanswurst is easy to find, as it is right next to the cathedral between the Elisengarten and the cathedral square. Even from the outside, the restaurant does not correspond to what we imagine a sausage kitchen to look like: wooden benches and tables invite guests under parasols to enjoy their lunch with a view of the cathedral. We are even more astonished when we enter the Hanswurst sausage kitchen: in the middle of the restaurant there is a large table, where strangers are sitting around to take care of them Sausage specialties to be consumed, which are offered at the self-service counter.

Eating multicultural in the sausage kitchen

A multicultural lunch, so to speak. There are additional tables on the walls where families have lunch together, groups of friends meet for lunch and business people meet for a meeting. This is not at all the clientele that we expected in a sausage kitchen. Artur Ohl, the managing director of Hanswurst, explains to us: "Aachen's students prefer to stay in their own quarter, which is on the other side of the old town."

 

Sausage kitchen Hanswurst
Sausage kitchen Hanswurst

 

An 5 star promise in the sausage kitchen

"Now only the food has to be right," I think to myself. And that leaves nothing to be desired. The sausage kitchen Hanswurst gives its guests a 5 star promise on their menus:

  • Serves high-quality, artisanal sausage quality - uncompromising in the selection of raw materials and ingredients. And you can taste that!
  • The Grilling sausages and the preparation of french fries do not use fats and oils. There is no dripping or foul-smelling fat in this sausage kitchen. Instead, they rely on tasty sausages and side dishes and a self-developed preparation method without fat.
  • Hanswurst dispenses as much as possible with additives and flavor enhancers. Concessions or compromises for cost reasons, there is not here.
  • All sausages at Hanswurst are made with own recipes according to the old butcher's tradition. There are also home-grown sauces. Ketchup and mustard sauces are culinary highlights in this Wurstestaurant.
  • And then there's the hospitality of Hanswurst. And yes, even in a self-service restaurant. Hanswurst's goal is to offer a piece of German gastronomy culture. We feel very well and well served by the guys at the bar, who also like to give tips and recommend matching sauces. Friendliness towards the guest is very important here.

 

Hans bliss sausage
Hanswonnewurst - Aachen specialties

 

That's how it tasted

Petar orders the latest sausage creation from the Hanswurst sausage kitchen: the Hanswonnewurst (€ 8,90), which is advertised as a fit, slender and health maker. This sausage consists of beef, pork and sauerkraut and is finely coordinated with bell pepper, rock salt, white camphor pepper and spices. There is also homemade potato and carrot mash, which even a “carrot muffle” like me tastes excellent. I order a Deutschburger (5,90 €) - a burger with a sausage snail made of 100% German beef grilled on the special grill. There is also a wonderful burger sauce, cucumber, tomato and salad. And I also choose the fat-free cooked fries (2,30 €) from Hanswurst and cheese (0,50 €). The whole thing just tastes delicious! Aachen specialties as we like them.

 

German Burger
Deutschburger - Aachen specialties

 

The drinks menu surprises us as well: here, apart from Pepsi and Mirinda, there are not the usual soft drinks. Instead, we have the choice between Gaffels Fassbrause lemon, orange or apple juice from the fruit winery of Nahmen, a HANSbräu freshly tapped in a Steinkrug, a glass of Riesling or even Cuvée of excellent quality. The sausage is celebrated at Hanswurst in the truest sense of the word.

We only regret one thing: that the sausage restaurant Hanswurst is so far away from us. We would definitely be a guest here more often! Here you may not find the usual Aachen specialties, but definitely good food.

Follow us on our city tour through Aachen in Petar's video.

 

What you need for a visit to Aachen

  • You will do a lot on foot in Aachen. Hence are comfortable shoes important.
  • If you are planning an elegant evening, then you should comfortable pumps .
  • Aachen offers many delicacies that are suitable as souvenirs. The ones mentioned here are just a few of them. In one backpack you can accommodate them well.
  • Forget yours Camera not, because the historic old town of Aachen tempts you to take photos in many places.

 

Do you like to travel by motorhome?

 

 

 


Travel Arrangements:

Getting there

Book yours here Arrival by plane, bus or train*. The nearest airport is definitely Maastricht-Aachen (about 40 km away). From there you can take the train or bus to Aachen. Those arriving by car can park their car in one of the multi-storey car parks close to the centre.

Car Rentals:

Cheap car hire - book here! *

Camper Rentals:

Compare motorhome prices here. Or do you prefer to travel with him Rooftent or Zelt?

Accommodation in Mainz:

Hotels, apartments and other accommodation in Aachen * You can also book under this link. We definitely have the INNside at Melia * A comfortable hotel with a parking garage, from which you can easily reach the museums on foot.

 

Aachen Printen recipe
Click on the photo and pin "Aachen specialties" on Pinterest

 

Do you already know:

 

Find more Enjoyment travel tips here.

Source Aachen specialties: own research on site. We thank Aachen Tourist eV for the friendly invitation to this pleasure trip. You can find more tips for enjoyment trips in North Rhine-Westphalia on Enjoyment in NRW or follow the hashtag #deinNRW on Facebook or Twitter.

Text: © Copyright Monika Fuchs, TravelWorldOnline
Photos: © Copyright Monika Fuchs, TravelWorldOnline

Aachen specialties and culinary tips

2 thoughts too "Aachen specialties and culinary tips"

    1. Hello Katharina,
      :) Yes. You have to try it. Tastes wonderful! Especially when the nougat is still warm.
      Best regards,
      Monika and Petar

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