Baking pizza in the mobile home - Omnia oven recipes

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Bake pizza in the mobile home

This blog post is about baking pizza in the camper with the Omnia oven and a silicone mold. We'll show you how easy it can be to prepare delicious pizza on the go.

When we made our first camper trip a few years ago, we were absolute camper novices. While camping trips weren't new to us, I've been for seven years Accompanied camping tours as a guide through the USA and Canada. We made our honeymoon many years ago through Canada and the USA in a tent. However, cooking while camping does not prepare us for our motorhome trip. Camping trips with the Caravan are different. On the one hand more convenient. On the other hand more complex. that pizza bake in the mobile home I wouldn't have thought it was possible at the time.

 

 

Baking pizza – simple motorhome recipes in the Omnia oven

At the beginning it was clear to me that it was better to think about what you were going to do in advance camper kitchen prepared. We knew that the kitchen in our motorhome had little space. This meant that cooking activities with lots of pots were no longer necessary. However, it was only over time that we found out that you can also bake in a motorhome kitchen. Without an oven, as we are used to at home! With Omnia oven recipes like this, it is also possible to bake pizza in the mobile home. Chris shows us how in his  camper_culinaric videos.

 

Chris in his camper kitchen
Chris in his camper kitchen - He shows us how to bake pizza in the camper.

Chris from camper_culinaric

I met Chris Instagram, where I noticed his recipes. I noticed that in his videos he uses his chef's knives like a pro. After some back and forth, it turned out that Chris actually learned to cook from scratch. After training as a chef, he was drawn out into the world. One year in New Zealand and nine months in Canada and the USA. He was always on the road with the mobile home. With breaks in between as a cook. So a pro! This made me curious about the recipes he prepares in his RV kitchen. We will present some of them to you here in the near future. At the beginning, Chris shows us how to bake pizza in a mobile home.

This is how to bake a pizza in a mobile home

In his video, Chris shows us how he prepares his "pizza bomb" in the Omnia oven. I like the ingredients he uses. They make it very easy to prepare the pizza in the mobile home, for example. But see for yourself:

 

 

If you want to bake the pizza in the mobile home, here's a recipe, for example.

 

Pizza in the Omnia oven on the gas stove
Pizza in the Omnia oven on the gas stove

 

Ingredients:

  • 1 pizza kit with ready-made dough and pizza sauce
  • 80g salami
  • 80 grams of ham
  • 1 onion
  • More
  • Cheese as desired
  • pepper

 

Preparation of ingredients
Preparation of ingredients

 

This is how you bake pizza in a motorhome

  1. First, peel the onions and cut them into thin slices.
  2. Cut the ham and salami into cubes.
  3. Then you roll out the ready-made pizza dough.
  4. Spread the pizza sauce from the pizza kit on top.
  5. You season this with ground pepper.
  6. Then distribute onion slices, canned corn, ham and salami cubes over the dough.
  7. Finally, add grated cheese on top.
  8. Then you roll the dough into a log. This is easy to do by using the baking paper to roll up the dough.
  9. Now cut the dough roll into slices.
  10. Place these next to each other in the silicone mold of your Omnia oven.
  11. Place any ingredients that fell out when rolling up on top of the pizza rolls.
  12. Sprinkle some grated cheese on top.
  13. Then place the Omnia oven on your hotplate, put the lid on and bake the pizza for about 25-35 minutes.

Here you can print out the recipe as a .pdf. 

 

 

Baking pizza in the motorhome is possible with an Omnia oven

You can buy an Omnia oven here*.

If you purchase via a link marked *, we receive a commission, which we use to run this blog.

Baking pizzas in the motorhome – this is how you can do it on the go!

Do you love pizza and often travel in your motorhome? Then you know that baking in a small RV can be a real challenge. But don't worry, with a few tricks you can make delicious pizza even when you're traveling.

First the question of space:

There is often little space in the compact motorhome kitchen. It helps to have everything you need ready beforehand. This way you avoid chaos and have everything at hand. Choose ingredients that don't take up much space and are easy to handle. Ready-made dough is a practical alternative to making it yourself.

Another challenge is the oven. Many RVs do not have a built-in oven. Here's the one Omnia oven* a great solution. It is small, handy and perfect for the motorhome. You just put it on the stove and you're ready to go.

Now to bake:

Make sure to preheat the Omnia oven properly. This makes the pizza nice and crispy. Because of the limited size, it's best to bake smaller pizzas. This also has the advantage that everyone can top their pizza according to their taste.

There are no limits to your creativity when it comes to toppings. Whether classic with tomato sauce and cheese or unusual with different toppings - try out what you like. The same applies here: simplicity wins. Less is often more so that the pizza doesn't get too heavy.

Finally, another tip:

Be patient. It takes a little longer in the Omnia oven than in a normal oven. But the wait is worth it! This means your pizza will be a pleasure even in the motorhome.

This is what you should know about baking pizza in the motorhome

An Omnia oven is definitely ideal for baking in the motorhome. However, there are a few things to keep in mind.

Heat the Omnia oven properly

Before you start baking, properly heating the Omnia oven is crucial. Place the oven on the gas stove and turn the flame to the highest setting. Wait about 5 minutes until the oven is well preheated. Now you can put the dough and ingredients into the mold.

Cleaning the Omnia oven

After enjoyment comes the duty: cleaning. Luckily, the Omnia oven is easy to clean. First, remove any leftover food. Then you can clean the mold with warm water and dish soap. Avoid aggressive cleaners to avoid damaging the coating.

Further tips for using the Omnia oven

  1. Even heat: To ensure even heat, rotate the oven 10 degrees every 90 minutes.
  2. Use lid: A closed lid keeps the heat in the oven better and ensures a better baking result.
  3. Be careful when opening: Finally, open the lid carefully to avoid burns from the hot steam.

Baking pizza in the motorhome – 5 tips for storing the ingredients

Do you love pizza and often travel in your motorhome? Then you know that space in the camping kitchen is precious. Here are practical tips on how you can cleverly store the ingredients for your favorite pizza.

  1. Ready-made pizza dough and fresh ingredients: It's best to use ready-made pizza dough like in our recipe. Then you save on ingredients like yeast and flour. You can buy this together with the fresh vegetables and store it in the fridge.
  2. tomato sauce: Be sure to buy small cans or tetra packs. They are light and space-saving. After opening, you can store leftovers in the fridge.
  3. cheese and sausage: Choose vacuum packed products. They last longer and save space.
  4. Herbs & Spices: Oregano, basil, oil and salt are important. Use small bottles, spice jars or bags that you store in cupboards or drawers.
  5. Fresh herbs: Herb pots on the windowsill bring freshness and taste.

With these tips, baking pizza in the motorhome will be a pleasure. This means you have everything at hand and save space at the same time.

Enjoy your meal!

In any case, we would like to thank Chris very much for the recipe and hope you have fun baking pizza in your motorhome. Tell us about your experiences baking in the RV in the comments. Or do you have any other tips?

 

Bake pizza at Omnia
Click on the photo and then note “Baking pizza at Omnia” on Pinterest.

 

Do you know this?

 

Source camper_culinaric. We would also like to thank Chris for the recipe. Our opinions definitely remain our own.

Text: © Copyright Monika Fuchs and TravelWorldOnline
Photos: © Copyright Chris and Camper_Culinaric

Baking pizza in the mobile home - Omnia oven recipes

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika

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