The best restaurants in Passau: Culinary insider tips for gourmet travelers

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Town hall window in Passau

Discover the best restaurants in Passau

Passau offers a rich culinary scene in the old town. One thing quickly became clear to us. Passau food is diverse. During our visits, we discovered a variety of restaurants serving both traditional Bavarian cuisine and international dishes. We were particularly impressed by the variety of establishments, which range from cozy inns to modern restaurants. If you want to experience the best of Passau's gastronomy, you should take the time to explore the different districts and enjoy the special atmosphere of this city. This is how you can discover the best restaurants in Passau.

 

Burgers in Passau
In Passau you can also enjoy burgers, photo by Andreas Schantl on Unsplash

 

Eating well in Passau – where can you do that?

We visit Passau, one of the most beautiful cities in BavariaWe wanted to know where you can eat well in Passau. Which restaurant in Passau offers which cuisine? We found out during our Enjoyment trip in the old town of Passau. You can discover which restaurant Passau has in store for you on our tour through the gastronomy of the three-river city.

 

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We drive to the three-river city of Passau and want to discover the culinary delights of the city on the border to Austria. We start at Römerplatz for a stroll through the gastronomy of the city. The cruise ships that sail along the Danube dock at the banks of the Danube. They bring guests from all over the world to the city on the Danube, Inn and Ilz. The town hall of the city rises opposite the landing stage.

 

Sardinian fine dining
Passau Essen - cuisine from Sardinia in a restaurant in Passau

 

Food of the world in the restaurants in Passau Germany

During our stroll through the city, we discover restaurants whose menus indicate gastronomy with dishes from all over the world. Antipasti from Sardinia are advertised on a slate in front of one restaurant. We discover chestnut cream soup with scallops. Or do you like lava stone grill octopus with zucchini cream? Pasta, fish, and meat dishes complete the menu from Sardinia.

 

Passau town hall
Passau town hall - in the area you will find your Passau restaurant

 

Passau restaurants - Austrian cuisine inspires

A few steps further, they offer a starter of roast beef with oyster mushrooms and tartar sauce. Or does goat cheese with thyme honey sound better? The head chef of this restaurant loves Styrian cuisine. On his menu, you can find fried chicken on cucumber. He serves leafy salads in salad dressing and pumpkin seed oil on the side. There is also a beef steak from Styria with balsamic onions. The dessert is inspired from Austria too. There are curd dumplings with plum mousse. Even if you just want a little something, you get Austrian delicacies. You can choose from a bacon plate with bacon from the  Weinviertel and horseradish. Or do you prefer the smoked Duroc pork from the Innviertel? Spiced with garlic and chilli butter?

 

Pancake soup in a Passau restaurant
Pancake soup in a restaurant in Passau

 

Austrian and Bavarian specialties in Passau

Lower Bavarian cuisine paired with specialties from Austria can be found in the next tavern. Cheese dumplings swim in a beef broth. There is also a potato soup Lower Bavaria style. Vegetarians can choose between Schupfnudeln (potato noodles) with spinach and cherry tomatoes from Bavaria. Or would you rather like a salad plate with spinach dumplings, cheese dumplings and pasta with nut butter and Parmesan? That's how they make it in Austria. If we look further down the menu, we even discover pot dumplings “Empress Sissi” style.

 

Empress Sissi
Empress Sissi

 

Empress Sissi - in the restaurant in Passau

In general, the former Empress of Austria is very popular in Passau. On our stroll through the city, we keep seeing things that remind us of her. There is the relief on the town hall that shows Sissi. One of the excursion boats on the Danube bears her name. Passau's cuisine also pays homage to the empress. For example, we discover the Sissi Prosecco rose truffle in a patisserie on the cathedral square. The imperial couple is also immortalized on souvenirs.

 

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Glasses from the Bavarian Forest
Glasses from the Bavarian Forest in Passau restaurants

 

Glass art in the restaurants in Passau

In the area around ​​Passau and in the Bavarian forest you can find traces of the glass craftsmen. Their creativity gave the region's economy a boost. They found the required raw materials for their craft in the woods. There is abundant wood that they needed for the smelting furnaces. Since 1650, glass production has been one of the economic sectors in the area around Passau. It is an important industry to this day. Pressed glass and crystals are used in the farms and restaurants of the region. Glass factories, which were often owned by the nobility, also produced glass art. This found its way to the imperial family in Austria or to the world exhibitions in Vienna or Chicago.

 

That must be in the suitcase for the visit to Passau

  • Wear comfortable walking boots, because in Passau you walk up and downhill. There are also cobblestone streets.
  • Don't forget comfy pumps , because in some Passau restaurants you eat in an elegant ambience.
  • A backpack, in which you can store all the utensils for a day.
  • A camera for the numerous photo motifs that Passau offers. We recommend Nikonbecause it takes great photos and is lightweight. That's why it's the perfect companion for a stroll through the city.
  • A Passau city map for orientation in the city.

 

Bread dumplings with roast pork
Bread dumplings with roast pork in a Passau restaurant

 

Our Restaurant Test in Passau

We also wanted to discover the gastronomy on the banks of the Inn. In our restaurant test in Passau, we visited the inn Goldenes Schiff. Here we encountered Bavarian cuisine. Our lunch at the Goldenes Schiff begins with pancake soup. This is followed by roast pork with bread dumplings. Finally, for dessert, there are apple fritters with vanilla ice cream. On the way back to the banks of the Danube, we pass a pastry shop that honors customers from all over the world by offering cupcakes and serves macarons. Perfect for an afternoon coffee break.

 

 

Anyone planning a visit to Passau will be spoiled for choice when it comes to Passau restaurants. There are foods from cuisines around the world. We even discovered dishes from the Orient. Everyone can find what they like here. This includes Bavarian cuisine as well as specialties from other regions of the world.

 

 

The best restaurants in Passau

Passau has an impressive variety of restaurants offering both traditional Bavarian cuisine and international dishes. During our visits, we particularly appreciated the small, family-run establishments. These not only offer authentic food, but also a warm atmosphere. There are also numerous restaurants along the Danube with beautiful views of the river. If you want to experience the best of Passau's culinary scene, you should explore the different districts and take your time to discover the many gastronomic treasures.

Eat well in Passau

  • The WeinGut at Theresienstrasse 28 serves international, Central European cuisine and also good wines. Click here for the menu. 

Restaurant in the old town of Passau

  • The best Italian restaurant in Passau is the Ristorante il Monastero at Schrottgasse 5.
  • In the Scharfrichterhaus at Milchgasse 2 you get Austrian-Central European cuisine with art. To the menu.

Restaurants in Passau city

  • Bavarian delicacies can be found, for example, at Königlich Bayrisch at Hoellgasse 22. To the website.
  • The Goldene Schiff, Unterer Sand 8, serves German cuisine. To the menu.

Restaurant in Passau and surroundings

  • German and Central European cuisine is available at Hacklberger Bräustüberl, Bräuhausplatz 7. To the website.
  • German cuisine is eaten for lunch and dinner in the Andorfer Weisbrau brewery on Rennweg 2. To the website.

You can find the best restaurants in Passau on this map:

 

Current Trends in Passau Restaurants

There are currently several gastronomic trends in Passau that focus particularly on sustainability and regionality, as well as on the increased use of modern technologies:

  1. Sustainability and zero-waste approach: Many restaurants are increasingly adopting zero-waste practices to reduce food waste. Examples include the "leaf-to-root" principle for vegetables and "nose-to-tail" for meat dishes, where all edible parts of the products are used. These environmentally friendly approaches are not only used for regional ingredients, but also for exotic foods that are grown locally, such as domestic Wagyu beef or certain types of fruit.
  2. Plant-based and alternative protein sources: The trend towards plant-based nutrition remains strong, with a growing range of vegan and vegetarian dishes. Some restaurants in Passau are even experimenting with innovative proteins such as algae and in-vitro meat, aimed at a flexible and environmentally conscious target group.
  3. Digitization and personalization: Digital tools such as QR code menus and mobile ordering options offer guests more flexibility and a contactless experience. This technology allows visitors to place more individual orders and even completely assemble their own meals in the restaurant or for takeaway. This flexibility is particularly important in the Hacklberger beer garden where traditional dishes and snacks are also available for on-the-go use.

These developments show that Passau's gastronomy is increasingly focusing on sustainability, regionality and modern digital solutions.

 

beer garden
In the beer garden Photo by Raphael Bernhart on Unsplash

 

And finally ...

Passau definitely offers an impressive culinary variety that appeals to every taste. We explored the best restaurants in the city and were delighted by the mix of traditional Bavarian cuisine and international influences. Whether you are looking for cozy inns or prefer modern restaurants, Passau has something to offer everyone. The special atmosphere of the city, coupled with the quality of the food, makes eating in Passau an experience.

Can you recommend a restaurant in Passau?

Have you ever eaten in a restaurant in Passau? Maybe you discovered a special dish that you enjoyed? Or, for example, did you like the ambience of the restaurant? Share your experiences with us in a comment. We appreciate it, and our readers will definitely appreciate your tips.

Questions and answers:

Are there vegetarian or vegan restaurants in Passau?

Yes, you can also find vegetarian and vegan options in Passau. Some restaurants offer special menus or dishes that are prepared on a plant-based basis.

Can you eat well in Passau with a view of the Danube?

Yes, there are several restaurants and cafes in Passau that offer a wonderful view of the Danube. These places offer a special atmosphere for a relaxed meal.

Which restaurants in Passau are suitable for special occasions?

For special occasions, there are several upscale restaurants in Passau that offer an exclusive ambience and sophisticated cuisine. These establishments are ideal for celebrations or romantic evenings.

Where can you try regional Bavarian specialties in Passau?

There are numerous inns and guesthouses in Passau that serve traditional Bavarian cuisine. Here you can enjoy regional specialties in a cozy atmosphere.

Are there restaurants in Passau that are suitable for families with children?

Yes, many restaurants in Passau are family-friendly and offer children's dishes or special menus for the little ones. Some restaurants also have play areas or child-friendly facilities.

 

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Passau restaurant
Click on the photo and then save “Passau Essen” on Pinterest

 

Do you know this?

 

 

This article originally appeared in the magazine “Die Junge Donau”.

Source for Restaurant Passau: On-site research. Our opinions definitely remain our own.

Text: © Copyright Monika Fuchs as well TravelWorldOnline
Photos: © Copyright Monika Fuchs as well as TravelWorldOnline and Unsplash
Video: © Copyright Petar Fuchs and TravelWorldOnline

The best restaurants in Passau: Culinary insider tips for gourmet travelers

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika on LinkedIn

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