Salzburg

From fish lobster and caviar

From fish lobster and caviar He is Austria's only producer of caviar: Walter Grüll, who breeds sturgeon in Grödig in the Salzburg region. And that's not all! The caviar that he breeds - in addition to fish, lobster and oysters - is not just any type of caviar, but white caviar, making it the most expensive food in the world. One gram[…]

Learn to cook Austrian food

Learn Austrian cooking with a gourmet chef in Salzburg As you know, we like Austrian cuisine very much. For a few years now, we have been drawn to the Salzburger Land again and again in search of new delights from the cooking pots of the Alpine region. On one of these visits we were on our Advent trip to Salzburg last year at [...]

Experience Salzburg at Christmas

If you want to experience Christmas in Salzburg, you should take your time. The city of Mozart has a lot to offer. So you can visit one of the many Christmas markets. Salzburg at Christmas also means discovering the city's good cuisine. The restaurants serve specialties from the region.