Harvest elder flowers for a day for connoisseurs

Enjoy nature with a view of the Drava Loop and elderberry

Elder flowers bloom from May to July

At the end of May, elderflowers are in on forest edges Bavaria and Austria not to be overlooked. Then you can enjoy nature, because its flower umbels shine white between the green of the bushes at the edge of the forest. You should actually find an elderberry location on every excursion into nature in Germany because elderberry grows in temperate to subtropical zones. With us it even thrives right on the doorstep. However, it is usually enough to go for a walk in regions where there are forests. Elderberries like to grow in the bushes at the edge of the forest where they get sun. He loves sunny places.

We have the photo above in Wernberg Abbey in Carinthia added. The elder grows abundantly on the slopes above the Drau. An elderberry location that is perfect. Sufficient flowers for our elderflower recipes. A tip: use the excursion for a picnic on road. This makes the day even more fun. The fitting picnic Accessories can be found here. It's time to make elderflower syrup and elderflower liqueur.


You need this when you go collecting elder flowers

    • Comfortable shoeswith which you can also walk over rough terrain. Elder bushes rarely grow right next to the road.
    • A basket *for collecting the elder flowers
    • A Garden shearswith which you cut off the flowers


Harvest the right elder flowers

You should be careful that you harvest elder flowers from black elder. Because there are also poisonous elderberry species. You can recognize the black elder by:

  • It grows as a shrub on the edge of the path, in forest clearings and in hedges. The elderberry location is the same for all elderberry species. Riverside is also a good location for elderberries.
  • Its height of 3 to 5 meters is striking. It differs from the poisonous dwarf elderberry, which is between 0,60 and 1,50 meters high.
  • It has elliptical leaves with a jagged edge.
  • Its leaf arrangement also differs from dwarf elderberry. The black elder has 2 pairs of leaves opposite and 1 leaf on top. The poisonous dwarf elder has seven to nine lanceolate leaves that are five to fifteen centimeters long. They have a finely sawn edge.
  • The flowers of the two species are very similar. They bloom white from May to July.
  • Its fruits are purple-black berries in August and September, at the beginning they are reddish in color.
  • The most striking difference is the smell: while the black elderberry smells pleasantly sweet, the poisonous dwarf elderberry develops a bad smell.


Elderflower collect recipes for elderflower flowers
Collect elder flowers - find your elderberry location on a day trip

Elderberry is easy to process

You can easily use the scent of elderflowers for syrups, jellies, liqueurs or teas. With elderberry essences you can Cocktails or spice up lemonades. This gives them a taste that is unmistakable. Here are a few recipes you'll need the buds for.


You need this equipment to make elderberry syrup and liqueur yourself


Elder flower recipes

We like to make syrup and liqueur from elderberry. One to two bottles are usually enough to capture the taste of elderberry after flowering. We use it to prepare drinks or cakes. These convey a taste that is reminiscent of spring throughout the year.

Make elder flower syrup yourself

First boil a few bottles with a screw cap. If the syrup is to last a long time, it must be sterile and close tightly.


  • 15 to 20 elderflowers
  • two kilograms of sugar
  • two liters of water
  • 50 grams of citric acid
  • an organic lemon
  • a tea towel to pass the liquid through


Shake out the elder flowers thoroughly. Make sure that you remove bugs. You should not wash the flowers, as the aroma will be lost. Use only open flowers. If the buds are still closed, the flower contains bitter substances. The same applies if you use thick flower stems. You should cut these off.

Boil the water with the sugar until it dissolves in the liquid.

Now put the elder flowers, the sliced ​​lemon and citric acid in a saucepan. Pour the sugar water over it.

Let it sit for 2-3 days. The longer, the more intense the syrup tastes of elderflower.

Then you pass the liquid through a large tea towel. This will remove everything that does not belong in the syrup.

You boil the liquid again. Then you fill it into the bottles, that you sterilized in boiling water.

Elder flower blossom syrup keeps fresh unopened for up to twelve months. It is best to put an opened bottle in the fridge. The syrup keeps there for several months.


Tired of making elder flower syrup yourself?

No problem! You can order elderberry products online here:


Melissa Elderberry juice made from elderflower syrup with lemon balm - one of our elderflower recipes
Melissa elderberry juice - one of the elderflower recipes


Make elder flower liqueur yourself

With the elder flower syrup you have already made one of the ingredients for the liqueur. To make liqueur from it you need the following:


  • a liter of elder flower syrup
  • 500 to 750 milliliters of white rum (or vodka or cognac)


Mix the elder flower syrup with the rum. Let the liquid sit for about two weeks. As a result, it loses acidity and tastes milder. Then you can enjoy the elder flower liqueur.



Elder Cake

You can prepare a meal with the fresh elder flower. That is "wild cuisine" and Food that is easy to cook and it tastes great. You need this:


  • 100 g - 125 g wheat flour (type 405)
  • A tablespoon of milk
  • Two eggs
  • a small glass of white wine (some also take beer or mineral water)
  • a pinch of salt
  • 1 organic lemon or lemon peel (powder)
  • Neutral vegetable oil for baking
  • Powdered sugar for sprinkling
  • a few leaves of mint to decorate


Clean the elder flowers from vermin. You can also wash them. But the flowers lose their taste. We don't do it.

Separate the eggs and mix the egg yolk with the flour to a smooth dough. Add milk and wine. The dough should not be too thin.

Let the dough rest for a few more minutes.

In the meantime, beat the egg whites to firm snow. Now lift this under the dough. Season the dough with lemon zest and a pinch of salt.

Heat the oil in a saucepan. Put enough oil in the pot that the bottom is covered about one and a half centimeters high. Test the heat of the oil with a small drop of batter. If bubbles form and this floats above, the oil has the right heat.

Remove vermin and green leaves from the flower umbels. Now dip the elder flowers in the dough and let them drain a little.

Then you put them in the hot fat and let them in until they have a golden brown color.

Let the fried hollerküchle drain on a sheet of kitchen roll.

Then serve them on a plate. Sprinkle them with powdered sugar and add a few leaves of fresh mint as a decoration. We are happy to use chocolate mint for this. This gives the simple dish a special whistle.

Enjoy it and savor a day trip full of pleasure

Take the time to collect elder flowers. We look forward to the drinks and dishes we use to prepare them all year round. Since we have been living in the country, we have been using the time for preserving plants, herbs and fruit that nature offers us. With these elder flower recipes, we are expanding our menu with taste experiences that we did not know in the city. This is Country life with pleasurehow we love it.


Two elderflower recipes
Click on the photo and pin "Two Elderflower Recipes" on Pinterest


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Source: own research

Text: © Copyright Monika Fuchs, TravelWorldOnline
Photos: © Copyright Monika Fuchs, TravelWorldOnline

Harvest elder flowers for a day for connoisseurs

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Food and Slow Travel blog  TravelWorldOnline. They have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Their topics are trips to Savor, wine tourism worldwide and slow travel. During her studies Monika Fuchs spent some time in North America, where she - partly together with Petar Fuchs - traveled to the USA and Canada and spent a research year in British Columbia. This intensified her thirst for knowledge, which she satisfied for 6 years as an adventure guide for Rotel Tours and then for 11 years as a tour guide for Studiosus Reisen around the world. She was constantly expanding her travel regions, but curiosity still gnawed at her: "What's beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do they eat in this region?" As a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), she is now looking for answers to these questions as a travel writer and travel blogger in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is among Germany's top 50 bloggers in 2021. Find more Information about Monika and Petar Fuchs here.