Slow Travel and Food and Travel Blog for Trips to Savor
Ireland's Food Trends Bon Appetit in Ireland! Ten years ago I would have thought that I would never say that. At that time, the food on the island consisted mainly of overcooked cabbage or broccoli, potatoes and Irish stew. Various types of root vegetables brought a bit of variety into the meal. You searched in vain for fruit on the menus. [...]
This sweet and sour pork recipe is not the original recipe from Canton in China. I modified it with pantry ingredients that just happened to be on hand. It definitely won't be the last time I cook it this way. It tastes delicious.
Culinary trips with a motorhome are not easy in Styria. Not every manufacturer of Styrian specialties can be reached via broad federal highways. Some of the wine routes lead to the winemakers via steep inclines. Parking spaces are not always big enough for campers. Here are tips.
What should gourmets in Canada want? There's only steak, salmon and corn there! Differences to the USA - there aren't any! Many think so. But far from it! Typical Canada specialties are regional. They are also versatile.
If you visit different churches while walking through Quebec City, you will quickly notice how many different Christian faiths there are in the city.
These tips for Slovenia for connoisseurs make a tour through this country an experience for all those who love to enjoy excellent cuisine, like to relax in thermal baths and not only experience a meal with the palate, but also dine with a beautiful view .
Well worth the trip: Kingsbrae Gardens in New Brunswick In 2011 the Garden Tourism Conference selected Kingsbrae Gardens in St. Andrews-by-the-Sea among the top five gardens in North America worth visiting. And just a year earlier, Steve Jermanok, travel blogger for the renowned US newspaper Boston Globe, even counted the park among the best of the [...]
Seitenstetten Abbey in the Mostviertel is particularly beautiful in spring. We visited the pen during the pear blossom season in late April. A boarding school is housed there today. If you want, you can also spend the night here.
After the guided tour through the castle grounds, you go to the black kitchen at Mildenstein Castle in Saxony. There, an open wood fire is smoking under metal kettles hanging from the ceiling. Clay bowls full of onions, carrots, beans, leeks and herbs are waiting for us. We learn how to cook in the castle in the Middle Ages.
Book a rental car for your trip here. A car is the best solution so that you can organize your trips flexibly. So you stop at places that you like. You can decide spontaneously where you want to interrupt your journey and you are flexible in the choice of your routes.
