Slow Travel & Gourmet Tours: Magazine & Experience Guide Worldwide
Loipersdorf is more than just a place to spend a few hours at the thermal baths. Vineyards, traditional wine taverns, and excursions await you around the resort, making a wellness weekend in southeastern Styria truly special.
We were in Bad Bük on a weekend when Hungary celebrates its national holiday. As always, we were interested in what there was to do around Bad Bük. Our visit to a Hungarian csárda with good food and music was unforgettable.
For us, culinary journeys are journeys that tell stories. They lead to wineries, dairies, farm shops, artisan workshops, and kitchens that create something unique from regional ingredients. Germany offers many such places: from the Silvaner region of Franconia to the steep slopes of the Moselle, the cheese trails in Chiemgau, and the orchards around Lake Constance. We present regions that cultivate genuine craftsmanship, where you can travel slowly, eat well, and meet people who shape their homeland. Discover culinary routes, boutique hotels, wine hikes, and gastronomic experiences that reveal Germany's surprising diversity.
Winter transforms Frankfurt am Main into a place of reflection. Cafés invite you to pause, restaurants serve fine winter menus with regional influences, and the atmosphere shifts from bustle to quiet elegance.
Those who embark on a culinary journey will not only discover new flavors, but also the people behind them – cheesemakers on the alpine pastures, passionate winemakers, and hosts with tradition.
Golden-yellow wheels in old cellars, the scent of fresh milk from the alpine pastures, and spicy notes that speak of the landscape. Experience the cheeses of Europe and meet the people who make them.
This gourmet route from Munich to the Allgäu connects the colorful Oktoberfest metropolis of Munich with the nearby Alps – a slow travel journey that brings together city and nature, beer and cheese, tradition and enjoyment.
Anyone touring Bavaria as a food traveler will sooner or later encounter it: the Weißwurst (white sausage) – a classic of Munich's pub culture. But to ensure the experience is truly authentic, it's worth knowing a few culinary rules.
The Oktoberfest in Munich is much more than a collective state of intoxication. It is a piece of Bavarian culture, a traditional folk festival with centuries of history, regional cuisine, music, and living traditions.
Oktoberfest is not only the largest folk festival in the world—it's also a culinary highlight. From chicken to radishes, from Obatzda (traditional Bavarian dish) to Kaiserschmarrn (sweet pancakes): Oktoberfest food is synonymous with tradition, enjoyment, and conviviality.
