Slow Travel and Food and Travel Blog for Trips to Savor
At first glance, Piran doesn't look like a fishing village. The city's square, Piazza Tartini, is too grand and too big for that. In its midst, the namesake of the square, the city-born musician Giuseppe Tartini, watches over the place. In the harbor, however, we see the boats bringing fresh fish ashore.
Salzburg is so well known that almost everyone knows some of Salzburg's specialties. When you visit Salzburg, you can hardly avoid some of them. Nevertheless, there are some special features in the culinary arts of Salzburg that you have probably not heard of.
Heuriger or Buschenschank - which is better? Our opinion: none! The home cooking that is served in both – regardless of whether it is the cold platters from the Buschenschanken or the hearty cuisine from the Heurigen – is always good. And the wine even more!
Anyone who says Canada has no food culture has never been to Quebec. There is something special about typical Quebec food. Just looking at the delicious sausages, cheeses and poultry specialties will whet your appetite.
Fish and other seafood dominate the Newfoundland's diet. But there was also other things to discover. Fruits with unknown names. Exceptionally prepared and prepared fish species. Game, which is rarely seen on the menu in other regions of Canada, let alone in the supermarket. The cuisine of Newfoundland has it all!
We hear the question “What is Slow Travel?” Again and again on our travels. One returns to the “Grand Tour”, to journeys made for the sake of discovery. Travel for the sake of traveling - not because of the arrival. Traveling slowly is in. We also want to experience our travel destinations.
The Iceberg Beer from Newfoundland tastes great! I'm usually more of a wine drinker. But in Newfoundland I was taught otherwise, because there is a beer there that you won't find anywhere else in the world: the Iceberg Beer from the Quidi Vidi Brewery in St. John's Newfoundland. Making beer from iceberg water is a great idea! The[…]
Culinary travel is the trend. These are not just pleasure trips or gourmet trips. Culinary travel is slow travel par excellence. Slow travelers want to immerse themselves in the lifestyle of their travel destinations, they also want to take a look behind the scenes. Let's go! Pack your suitcase and off you go on a journey for connoisseurs.
For pleasure travelers there are some specialties to discover in Aachen. These include the Aachen Printen. But there is more to eat in Aachen. For example, have you heard of Dresse Nougat? A different kind of sausage stand is also worth a visit.
Time to get picnic supplies. The sun is shining. Flowers bloom. The deciduous trees are green again. Birds chirp and nature lures us outdoors. We have already discovered some picnic locations where we can enjoy this during our pleasure trips. But what do you take with you to a picnic? You can find the answer here.
