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From fish lobster and caviar

From fish lobster and caviar He is Austria's only producer of caviar: Walter Grüll, who breeds sturgeon in Grödig in the Salzburg region. And that's not all! The caviar that he breeds - in addition to fish, lobster and oysters - is not just any type of caviar, but white caviar, making it the most expensive food in the world. One gram[…]

Slow Food in Canada: lobster and caviar

Slow Food in Canada: You can get crabs, lobster, caviar and salmon from the neighbors A slow food menu in New Brunswick reads like a who's who of the most delicious seafood specialties that the Atlantic coast in Canada has to offer: there are crabs, lobsters , Caviar and salmon - fresh or smoked - on the table. [...]

A German emigrant tells

Peter Schleifenbaum lives as a German emigrant in Ontario. He's late to meet us for an interview. “Excuse me, yesterday I got caught in a swarm of bees. I went to the doctor this morning to get a prescription for histamines. ”And sure enough! One of his eyes is puffy. "Is that the danger that working in the forest brings with it?" [...]